Remus Experimental Series No. 2 Wheat Whiskey Release
Remus Bourbon just dropped something completely new for the Indiana distillery: Experimental Series No. 2, a 113-proof straight wheat whiskey that marks the brand's first departure into wheat territory. Master Distiller Ian Stirsman used a 95% wheat mashbill (LKSV), finished the juice in a quad-cask blend of Tawny Port, White Port, Oloroso Sherry, and Ruby Port barrels, and bottled the result at cask strength. It's the second annual installment in Remus's experimental program, designed to give Stirsman room to explore beyond the high-rye bourbon profile the brand is known for.
The Details on This Drop
Remus Master Distiller Experimental Series No. 2 was distilled back in 2017 and spent nearly nine years aging before its multi-cask finishing treatment. Here's what you need to know about the release:
- Proof: 113 proof (56.5% ABV)
- Mashbill: LKSV 95% wheat whiskey
- Finishing: Combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks
- Bottle size: 700ml
- Price: $69.99 SRP
- Availability: Limited quantities nationwide, March 2026
- Producer: Ross & Squibb Distillery in Lawrenceburg, Indiana (part of the MGP portfolio)
This follows Experimental Series No. 1, which picked up a gold medal at the 2025 San Francisco World Spirits Competition. The annual limited-edition program gives Stirsman a platform to test heirloom grains, unconventional finishing techniques, and mashbills outside the standard Remus lineup.
Why This Release Matters
Wheat whiskey remains a niche category in American spirits—most distilleries lean into rye or corn-forward mashbills for their experimental runs. Remus building out a wheat expression, especially one finished across four different fortified wine casks, signals the brand's willingness to explore less-traveled ground. The multi-cask approach is increasingly common in premium bourbon and whiskey releases, but combining both port styles (Tawny and Ruby) with White Port and Oloroso Sherry creates a layered complexity that pushes beyond standard single-cask finishes. For collectors tracking the experimental bourbon space, this represents Indiana distilling flexing its depth—Ross & Squibb has the aged stock and barrel resources to execute high-concept releases that compete with Kentucky's limited-edition game. At sub-$70, it's also positioned as an accessible entry point for whiskey enthusiasts curious about finished American whiskey without crossing into triple-digit territory.
Tasting Notes
According to the distillery, Remus Experimental Series No. 2 delivers the following profile:
- Nose: Dark chocolate and almond praline
- Palate: Chocolate, malty sweetness, subtle earthiness
- Finish: Lingering warmth with chocolate and malt gradually fading into gentle nuttiness
Frequently Asked Questions
What makes Remus Experimental Series No. 2 different from regular Remus Bourbon?
Experimental Series No. 2 is Remus's first-ever wheat whiskey, using a 95% wheat mashbill instead of the high-rye bourbon recipes the brand typically produces. It's also finished in four types of port and sherry casks—Tawny Port, White Port, Oloroso Sherry, and Ruby Port—creating a flavor profile distinct from the core Remus lineup. The experimental series is designed as an annual limited release showcasing unconventional grains and finishing techniques.
Where can I buy Remus Experimental Series No. 2 wheat whiskey?
Remus Experimental Series No. 2 is available in limited quantities nationwide starting March 2026 at a suggested retail price of $69.99. Check with specialty spirits retailers and whiskey-focused shops, as allocation will be limited. You can also visit RemusBourbon.com for retailer information or follow @remusbourbon on Instagram for release updates.
How much does Remus Experimental Series No. 2 cost and what proof is it?
The whiskey retails for $69.99 and is bottled at 113 proof (56.5% ABV). It comes in a 700ml bottle format rather than the standard 750ml, which is increasingly common for limited-edition American whiskey releases.
Is Remus wheat whiskey the same as wheated bourbon?
No, wheat whiskey and wheated bourbon are different categories. Wheated bourbon uses wheat as the secondary grain in a corn-majority mashbill (like Maker's Mark), while straight wheat whiskey must contain at least 51% wheat as the primary grain. Remus Experimental Series No. 2 uses a 95% wheat mashbill, making it a wheat whiskey, not a bourbon.
What was Remus Experimental Series No. 1?
Experimental Series No. 1 was the inaugural release in Remus's annual limited-edition program and won a gold medal at the 2025 San Francisco World Spirits Competition. While the specific details of No. 1 differ from this wheat whiskey release, both expressions share the same concept: giving Master Distiller Ian Stirsman freedom to explore unconventional grains, mashbills, and barrel finishes outside the standard Remus bourbon range.