America 250 Bourbon Whiskey is a small batch, handcrafted bourbon from The Distillery at Lambertville in New Jersey, bottled at 43% ABV with a distinctive high-rye mash bill of 74% corn, 18% rye, and 8% malted barley. This exclusive release showcases the growing craft distilling movement in the Garden State, delivering bold flavors through traditional methods and un-chillfiltered bottling that preserves the whiskey's full character. The Distillery at Lambertville represents New Jersey's commitment to artisanal spirit production, focusing on small batch releases that highlight regional craftsmanship. Their approach emphasizes quality over quantity, with hands-on production methods that allow for careful monitoring of each batch from grain to glass, creating distinctive expressions that stand apart from mass-produced bourbons.

Tasting Notes

• Nose: Vanilla bean, toasted oak, black pepper, caramel corn, dried orange peel
• Palate: Sweet corn bread, rye spice, dark honey, cinnamon bark, toasted almonds
• Finish: Medium length with warming baking spices, oak tannins, lingering pepper heat

Product Details

Spirit Type	Bourbon Whiskey
ABV	43% (86 Proof)
Volume	750ml
Age Statement	NAS (No Age Statement)
Distillery	The Distillery at Lambertville
Region	Lambertville, New Jersey
Mash Bill	74% Corn, 18% Rye, 8% Malted Barley
Production	Small Batch, Un-Chillfiltered

Perfect For

• Craft whiskey exploration: Discovering regional American distilling beyond Kentucky
• Neat sipping: Appreciating small batch craftsmanship and high-rye character
• Classic cocktails: Old Fashioneds and Manhattans with distinctive spice profile
• Whiskey tastings: Comparing East Coast craft distilling to traditional bourbon regions

Frequently Asked Questions

What does America 250 Bourbon taste like?

America 250 Bourbon offers a spice-forward profile with sweet corn and vanilla balanced by prominent rye pepper and warming oak. The high-rye mash bill creates more complexity than typical wheated bourbons, with baking spices and toasted nuts complementing the traditional bourbon sweetness.

Is America 250 Bourbon good for cocktails?

Yes, America 250 Bourbon works excellently in classic whiskey cocktails due to its 43% ABV and spice-forward profile. The rye content adds complexity to Old Fashioneds and Manhattans, while the corn sweetness provides balance in whiskey sours and mint juleps.

How should I drink America 250 Bourbon?

America 250 Bourbon is best enjoyed neat or with a splash of water to open up the flavors, allowing you to appreciate the craft distilling techniques. It also shines in classic cocktails where the high-rye character can complement other ingredients without being overpowered.

What makes America 250 different from Kentucky bourbon?

America 250 represents New Jersey's craft distilling approach with small batch production and un-chillfiltered bottling that preserves more flavor compounds. The high-rye mash bill creates a spicier profile than many Kentucky bourbons, while the regional terroir and artisanal methods offer a unique expression of American whiskey-making.

Is America 250 Bourbon worth the price for a craft whiskey?

America 250 offers solid value for craft bourbon enthusiasts interested in regional American distilling. The small batch production, un-chillfiltered process, and distinctive high-rye character provide complexity typically found in higher-priced craft expressions, making it an accessible entry point into East Coast whiskey.

You must be 21 years of age or older to purchase this product.