Wyle D'Audts Oat Whiskey is a distinctive 90-proof American grain whiskey crafted from 67% oats and 33% barley malt, aged at least 4 years in fresh charred American white oak barrels. Distilled by Granite+Leonard in Maine using 100% Maine-grown grains, this unique expression delivers sweet, creamy oat character that sets it apart from traditional corn-based whiskeys.

From the woods of Maine comes this innovative grain whiskey that celebrates local agriculture and craft distilling excellence. Granite+Leonard sources all ingredients from surrounding Maine fields, creating a true farm-to-bottle expression that captures the essence of New England grain whiskey production. The high oat content creates a distinctively smooth, almost porridge-like sweetness that whiskey enthusiasts are discovering as the next frontier in American grain spirits.

Tasting Notes

• Nose: Fresh oatmeal cookies, honey drizzle, vanilla cream, light maple syrup, toasted grain
• Palate: Creamy oat porridge, brown butter, caramel sweetness, gentle spice, graham cracker
• Finish: Medium length with warm oat character, subtle oak tannins, lingering vanilla

Product Details

Perfect For

• Curious whiskey collectors seeking unique grain bill expressions beyond traditional bourbon and rye
• Craft cocktail experimentation with its distinctive oat sweetness adding new dimensions to classics
• Local spirits enthusiasts celebrating Maine's emerging craft distilling scene
• Spirited dinner parties where you want to introduce guests to something genuinely different

Frequently Asked Questions

What does Wyle D'Audts Oat Whiskey taste like?

Wyle D'Audts Oat Whiskey tastes like liquid oatmeal cookies with its creamy, sweet oat character dominating the palate. The high oat content creates a distinctively smooth, almost porridge-like texture with notes of honey, vanilla, and brown butter, offering a completely different experience from corn-based whiskeys.

Is Wyle D'Audts good for cocktails?

Yes, this oat whiskey excels in cocktails where you want to add creamy sweetness without overpowering other ingredients. It works beautifully in Old Fashioneds, Whiskey Sours, and even breakfast-inspired cocktails, though many prefer sipping it neat to appreciate its unique grain character.

How should I drink Wyle D'Audts Oat Whiskey?

Drink Wyle D'Audts neat or with a splash of water to fully appreciate its distinctive oat character. The 90-proof strength is approachable enough for sipping while maintaining enough intensity for cocktails. Try it alongside traditional bourbon to taste the remarkable difference oats make in whiskey production.

What makes oat whiskey different from bourbon?

Oat whiskey uses oats as the primary grain instead of corn, creating a creamier, sweeter, and more cereal-forward flavor profile. While bourbon must contain at least 51% corn, this expression features 67% oats, resulting in a distinctly different texture and taste that's more reminiscent of breakfast porridge than traditional whiskey spice.

Is Wyle D'Audts worth trying for whiskey enthusiasts?

Absolutely, especially for collectors seeking unique expressions beyond standard bourbon and rye categories. At 90 proof with Maine provenance and an unusual 67% oat mash bill, it represents genuine innovation in American whiskey, offering flavors you simply can't find in traditional grain bills.

You must be 21 years of age or older to purchase this product.