REMUS 100% Malted Rye Whiskey is a distinctive 2-year-aged American rye whiskey crafted from 100% malted rye grain, creating an exceptionally rich and spice-forward profile that stands apart from traditional rye whiskeys. Selected by Extra Liquor and bottled by Luxco Inc., this expression showcases the bold character that made the REMUS brand legendary during Prohibition.

Inspired by George Remus, the infamous "King of the Bootleggers," this whiskey carries forward a legacy dating back to 1847. Distilled in Indiana and bottled in St. Louis under Master Distiller Ian Stirsman's guidance, REMUS represents the rebellious spirit of the Roaring 1920s while delivering modern craftsmanship. The use of 100% malted rye creates a more complex, maltier profile compared to standard rye whiskeys that typically blend rye with corn and wheat.

Tasting Notes

• Nose: Fresh-baked rye bread, vanilla bean, black pepper spice, honey malt sweetness
• Palate: Rich malted grain, cinnamon bark, dried orange peel, toasted oak, peppery rye spice
• Finish: Medium length with warming baking spices, malt complexity, and lingering pepper heat

Product Details

Perfect For

• Craft Cocktail Enthusiasts: Exceptional in Manhattan cocktails and Sazerac variations
• Whiskey Collectors: Unique 100% malted rye expression with Prohibition-era heritage
• Neat Sipping: Complex enough for contemplative tasting sessions
• Historical Spirit Lovers: Connection to George Remus and bootlegging history

Frequently Asked Questions

What does REMUS 100% Malted Rye Whiskey taste like?

REMUS delivers a distinctively malty and spice-forward profile with rich rye bread notes, vanilla sweetness, and warming pepper spice. The 100% malted rye creates more complexity and maltiness than traditional rye whiskeys, offering layers of baking spices, honey, and toasted oak with a medium-length spicy finish.

Is REMUS good for cocktails?

Yes, REMUS excels in classic rye cocktails like Manhattans, Old Fashioneds, and Sazeracs. The 100% malted rye profile provides exceptional complexity and spice that holds up beautifully against vermouth and bitters, while the malty backbone adds depth to stirred cocktails.

How should I drink REMUS Malted Rye Whiskey?

REMUS is excellent neat or with a splash of water to open up the malt complexity. For cocktails, it shines in classic rye preparations. Try it in a Manhattan with sweet vermouth, or neat to fully appreciate the unique 100% malted rye character that sets it apart from standard rye whiskeys.

What makes REMUS different from other rye whiskeys?

REMUS uses 100% malted rye in its mash bill, unlike most rye whiskeys that blend rye with corn and wheat. This creates a more complex, malty profile with deeper grain character. The brand's connection to Prohibition-era bootlegger George Remus adds historical authenticity to its rebellious character.

Is REMUS worth the price for a 2-year whiskey?

Yes, the unique 100% malted rye profile and careful selection process justify the investment. While young at 2 years, the malted rye creates exceptional complexity typically found in older whiskeys, and the historical brand heritage adds collectible value for whiskey enthusiasts.

You must be 21 years of age or older to purchase this product.