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Davidson Reserve Bottled in Bond Sour Mash Whiskey
Whisky/Whiskey, American Whiskey, Bottled in bond, Brands, Davidson Reserve, Pennington Distilling, Pennington Distilling Co., Sour Mash Whiskey, AlcoholAt Pennington Distilling Co we believe that authenticity and regard for tradition define the quality of our whiskeys. Performing each step of the process at our distillery allows us to produce whiskeys of exceptional craftsmanship and distinction. We think you’ll find it’s worth the effort.
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Evan Williams Red Label 12 Year Old
Evan Williams set up his distillery on the banks of Ohio River in 1783 and is historically recognized as Kentucky’s First Distiller of Bourbon. This special Bourbon is a genuine Sour Mash that honors his pioneering heritage. Distilled from a time-honored formula originated in 1783, Evan Williams is produced in the heart of Kentucky’s Bourbon country. This Bourbon is aged 12 years for a smoother, more complex flavor, world-renowned by Bourbon lovers.
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George Dickel Classic Recipe
Whisky/Whiskey, American Whiskey, Brands, Cascade Hollow Distillery, George Dickel, Sour Mash Whiskey, AlcoholOur Classic Recipe is aged to perfection in charred white oak casks, creating our signature balance of flavors featuring aromas of aged oak and caramel leading to a smoky finish with hints of maple and buttered corn. Around here, we like to say, “There ain’t nothin’ better.”
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Green River Kentucky Straight Rye Whiskey
Founded by John W. McCulloch in 1885 as Kentucky’s tenth oldest distillery, Green River was celebrated for quality and became known as “The Whiskey Without Regrets” before being lost to history after prohibition.
Once again Green River Kentucky Straight Rye Whiskey is proudly crafted inside the walls of its original home in Owensboro, Kentucky.Green River Kentucky Straight Rye Whiskey is expertly crafted with a composition of 95 percent rye and five percent malted barley. This fine whiskey is a harmonious blend of barrels aged for four to six years, showcasing the artistry of distillation, aging, and bottling at Green River Distilling Co. (DSP-KY-10) in Owensboro, Kentucky. Immerse yourself in the rich flavors born from the heart of Kentucky’s distilling tradition.
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Green River Single Barrel Kentucky Straight Bourbon
Whisky/Whiskey, American Whiskey, Bourbon, Brands, Green River Distilling, Single Barrel, Sour Mash Whiskey, AlcoholFounded by John W. McCulloch in 1885 as Kentucky’s tenth oldest distillery, Green River was celebrated for quality and became known as “The Whiskey Without Regrets” before being lost to history after prohibition.
Once again, Green River Whiskey is crafted at its original home. This Single Barrel expression showcases a unique, full-body flavor from our favorite rick house locations.
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Green River Straight Bourbon
Whisky/Whiskey, American Whiskey, Bourbon, Brands, Green River Distilling, Sour Mash Whiskey, AlcoholFounded by John W. McCulloch in 1885 as Kentucky’s tenth oldest distillery, Green River was celebrated for quality and became known as “The Whiskey Without Regrets” before being lost to history after prohibition.
Once again Green River Kentucky Straight Bourbon Whiskey is proudly crafted inside the walls of its original home in Owensboro, Kentucky.
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High N’ Wicked 5 Year Old Rye Whiskey
Whisky/Whiskey, American Whiskey, Brands, High N Wicked Whiskey, Rye Whiskey, Sour Mash Whiskey, AlcoholAged in toasted white oak #4 char for 5 years. Non-chill filtered. Some cloudiness may occur.
Still types: Column still & double still.
Mash bill: 95% rye, 5% malt -
Jack Daniel’s Mr Jack’s Reputation
Mr Jack’s Reputation was built on fierce independence & steadfast integrity. It’s why he established the first registered distillery in the United States of America and why he insisted on using only the finest ingredients to make his whiskey. Today, we work to keep his legacy alive.
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Jack Daniel’s The Way Jack Intended
Our whiskey is still made the way Jack intended. With only the finest grains, pristine water from the Cave Spring Hollow and mellowed drop by drop through sugar maple charcoal. We proudly age in white oak barrels of our own making, the same way we’ve been doing for more than 150 years.
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Jack Daniel’s X McLaren 2023 Edition
Jack Daniel’s and Bruce McLaren founded their brands with a pioneering spirit driven by the continuous quest for perfection.
Two iconic brands, united in independence, living boldly, and doing it responsibly.
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Lonehand Single Barrel Sour Mash Whiskey
Whisky/Whiskey, American Whiskey, Brands, Lonehand Whiskey, Single Barrel, Sour Mash Whiskey, AlcoholLonehand Whiskey is inspired by the makers who do it on their own. It takes genuine spirit, grit, and determination. Doing things the right way.
Like the time-honored Lincoln County Process of making classic Tennessee Whiskey. Filtered thru sugar maple charcoal aged in charred, white oak barrels, then bottled with pride.
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Michter’s US 1 Barrel Strength Sour Mash
$49.99We are proud to offer this special release of our Barrel Strength Kentucky Sour Mash Whiskey. It is made according to our classic Sour Mash method and fully matured in new charred white oak barrels that are batched together at barrel strength. It is then further mellowed by our signature filtration.
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Mitcher’s Celebration Sour Mash Whiskey 2022 Release
Whisky/Whiskey, American Whiskey, Brands, Mitcher's Distillery, Small Batch, Sour Mash Whiskey, AlcoholEach bottle of the 2022 Edition comes in a special gift box that has a drawer containing a letter signed by Michter’s Master Distiller Dan McKee. This edition contains whiskeys personally selected by Dan McKee from seven extraordinary barrels: three of them Kentucky straight bourbon and four of them Kentucky straight rye.
The seven whiskeys in this special blend range in age from twelve to over thirty years old. Michter’s Master of Maturation Andrea Wilson observed, “This whiskey is an exploratory journey of aged bourbons and ryes blended to perfection that leaves your palate captivated with its bold elegance. I am thrilled with this release and very proud of the Michter’s team and our efforts to produce the best American Whiskey.”
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New Liberty Bloody Butcher Sour Mash Bourbon
Whisky/Whiskey, American Whiskey, Bourbon, Brands, New Liberty Distillery, Sour Mash Whiskey, AlcoholOur Bloody Butcher Sour Mash Bourbon is an ode to Pennsylvania’s agricultural heritage. We combine corn, sourced from Castle Valley Mill in Doylestown, PA. with malted rye and barley from Deer Creek Malt House in Glenns Mill. Our secret ingredient? Sourdough starter from Philadelphia’s High Street Café. This unique blend of corn, rye, barley, and sourdough results in a flavor-rich, balanced batch of bourbon with notes of milk chocolate, butter, leather, and stone fruit on the palate, and a dry spice on the finish. Enjoy neat or in a number of classic cocktails.
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New Riff Sour Mash Single Malt Whiskey
American Whiskey, American Single Malt Whiskey, Whisky/Whiskey, Cask Strength Whiskey, Brands, New Riff Distilling, Sour Mash Whiskey, AlcoholNew Riff 7-Year-Old Sour Mash Kentucky Single Malt Whiskey is bottled at cask strength without chill filtration.
A sophisticated batting of five malt whiskeys, encompassing eleven different malted barley varieties and a multitude of cask types.
Our Sour Mash Single Malt is a provocative new riff on the hallowed traditions of malted barley. Comprised of up to five different mash bills, and slowly matured in a multiplicity of cask types, this unprecedented whiskey welds Old World inspiration to Kentucky’s sour mash technique. Distilled in our column beer still and doubler, it weaves a wealth of malty flavors into oaken age: a bold new concept in the time-honored Kentucky whiskey regimen.
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Old Elk Sour Mash Reserve
Old Elk Sour Mash Reserve is crafted with over four decades of experience from our Master Distiller, Greg Metze, passion and zero compromises. We took our award-winning flagship high-malt mash bill, and began the journey to discover what would change if we experimented with a different yeast. Our travels resulted in the unique Straight Bourbon Whiskey held in this bottle. The robust foundation that is our flagship high-malt mash bill anchors the heady complexities from the unique yeast. The result is a thirsty barrel small batch whiskey that transports you.