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Crab Trapper Green Crab Flavored Whiskey
Crab Trapper is made with a bourbon base steeped with a custom crab, corn and spice blend mixture, best likened to a Low Country Boil. The crab is present lightly on the nose, accompanied by coriander and bay to smooth out any high notes. The body carries hints of the maple and vanilla oak notes lent from the full-bodied base. The spirit finishes with heavier notes of clove, cinnamon, and allspice, leaving a light, pleasant spice on the palate.
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Dunce Whiskey Series #1
Aged for 3 years and bottled by Tamworth Distilling.
Barrel Source: Midwest grain products of Indiana.
Grain Bill: 82.4% Flint/dent Corn, 11% Maine AC Hazlet Rye, 6.6% Malted Barley.
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Pascal’s Wager Straight Whiskey
Pascal’s Wager Straight Whiskey is distilled and bottled by Tamworth Distilling, Tamworth, New Hampshire. The heart has its reasons which reason knows not.
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Tamworth Bird of Courage Whiskey
House of Tamworth Bird of Courage is a roasted turkey-flavored whiskey. Distilled and bottled at 88 proof by Tamworth Distillery.
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Tamworth Lodge Canadian American Blended Whisky
With the passage of the Eighteenth Amendment, our country entered into an era of lawlessness. This period was so ungovernable, in fact, that according to local lore, the Sheriff of Tamworth would regularly drive up north to the border, where his Canadian confidants awaited to help load up his place car with their Whisky. He would return to a hidden lodge in the woods at Great Hill Farm with his bounty, where townsfolk gathered, ready to party.
As a tribute to this story, we sourced fine Canadian Whisky and blended it with our very own scratch-made Old Man of the Mountain Bourbon.
Here’s to that New Hampshire who traveled dark notches in the middle of the night to ensure his neighbors never went thirsty, and his friends up North who helped.
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The Deerslayer Venison Whiskey
$65.00The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meat’s delectable gaminess, it is then slow-smoked over a mix of seasoned branches from New Hampshire’s boreal forests. A 3-year old white wheat whiskey serves as a lighter bodied whiskey backbone, allowing the truly unique flavoring to shine through after its final distillation in our rotary evaporator. Savory and smoky notes characterize this one-of-a-kind spirit, with a subtle spice on the palate and a lingering finish.
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The Old Man of the Mountain Whiskey Cabernet Cask Rested
Men hang out their signs indicative of their respective trades. Shoemakers hang a gigantic shoe; jewelers a monster watch, even the dentist hangs out a gold tooth; but up in the Franconia Mountains, God Almighty has hung out a sign to show that in New England, he makes men.
Distilled and bottled by Tamworth Distilling in the heart of the White Mountains.