King Pine #6 Rare & Beautiful is a 6-year straight bourbon whiskey crafted by Granite+Leonard distillery in Scarborough, Maine, featuring an innovative mash bill that includes 61% corn, 13% malted barley, 13% rye, and 13% buckwheat grown entirely in Maine. This small-batch bourbon represents the rare and beautiful intersection of traditional whiskey-making and New England agricultural innovation. Granite+Leonard has positioned itself as a pioneer in Maine's emerging whiskey scene, committed to showcasing local ingredients and terroir in every bottle. Their dedication to using 100% Maine-grown grains creates a distinctly regional expression that sets King Pine apart from Kentucky and Tennessee counterparts, bringing the character of Maine's soil and climate into each sip.

Tasting Notes

• Nose: Honeyed grain, vanilla custard, toasted buckwheat pancakes, light maple sweetness, dried apple
• Palate: Caramel corn, baking spices, nutty buckwheat character, rye pepper, buttery oak, hint of sea salt minerality
• Finish: Medium length with warm spices, toasted grain, gentle oak tannins, lingering buckwheat nuttiness

Product Details

Spirit Type	Straight Bourbon Whiskey
Age Statement	6 Years
Distillery	Granite+Leonard
Region	Scarborough, Maine
Mash Bill	61% Corn, 13% Malted Barley, 13% Rye, 13% Buckwheat
Batch	King Pine #6

Perfect For

• Craft Whiskey Exploration: Discovering how Maine terroir influences bourbon flavor
• Cocktail Innovation: The buckwheat adds unique nutty depth to Old Fashioneds and Boulevardiers
• Spirited Conversations: A conversation starter about American craft distilling beyond Kentucky
• Regional Pride: Supporting New England's growing whiskey renaissance

Frequently Asked Questions

What does King Pine #6 taste like?

King Pine #6 delivers a unique flavor profile that combines traditional bourbon sweetness with distinctive buckwheat nuttiness. The Maine-grown grains contribute honeyed caramel and vanilla notes with an underlying nutty, almost pancake-like character from the buckwheat, plus subtle minerality that reflects its coastal Maine origin.

Is King Pine #6 good for cocktails?

Absolutely – the buckwheat component adds exceptional depth to classic bourbon cocktails. It shines in an Old Fashioned where the nutty grain character complements the sweetness, and works beautifully in a Boulevardier where it plays against the bitter elements. The unique mash bill makes cocktails more interesting than standard bourbon builds.

How does King Pine compare to Kentucky bourbon?

King Pine offers a distinctly different experience from Kentucky bourbon, with the buckwheat creating nutty, almost savory notes you won't find in traditional wheated or high-rye bourbons. The Maine terroir and coastal influence add subtle minerality, while the 6-year age provides good oak integration without overwhelming the unique grain character.

What makes the buckwheat in the mash bill special?

Buckwheat is extremely rare in bourbon production, making King Pine #6 a true outlier in American whiskey. The buckwheat contributes earthy, nutty flavors reminiscent of toasted grain and adds textural complexity that sets it apart from corn-rye-barley combinations. It's grown specifically in Maine for this bourbon, connecting the spirit directly to its terroir.

Is King Pine #6 worth trying for bourbon enthusiasts?

For bourbon enthusiasts seeking something genuinely different, King Pine #6 represents exceptional value in craft whiskey exploration. The innovative use of buckwheat, commitment to Maine-grown ingredients, and skilled 6-year aging create a bourbon that expands your understanding of what American whiskey can be beyond traditional regional expressions.

You must be 21 years of age or older to purchase this product.