Kings County Barrel Strength Peated Bourbon is a straight bourbon whiskey aged 5+ years that delivers bold smoky complexity at 129 proof from New York City's oldest whiskey distillery. This groundbreaking spirit combines traditional bourbon character with Scottish-inspired peat smoke, creating a uniquely American whiskey experience that commands attention on any back bar. Brooklyn's Kings County Distillery has been pushing boundaries since opening as NYC's first legal whiskey distillery since Prohibition. Their pioneering approach to peated bourbon — a rarity in American whiskey — showcases the distillery's innovative spirit while honoring traditional bourbon craftsmanship in their Brooklyn facility.

Tasting Notes

• Nose: Campfire smoke, vanilla bean, charred oak, honey drizzle, toasted grain
• Palate: Bold peat smoke, caramel brownie edges, black pepper spice, dark chocolate, maple syrup
• Finish: Long finish with lingering smoke, warming spice, oak tannins, sweet vanilla

Product Details

Spirit Type	Straight Bourbon Whiskey
ABV	64.5% (129 Proof)
Volume	750ml
Age Statement	5+ Years
Distillery	Kings County Distillery
Region	Brooklyn, New York

Perfect For

• Whiskey enthusiasts seeking unique American expressions with Scottish influence
• Cocktail experimentation where bold smoke and proof create standout drinks
• Home bar conversation starters showcasing innovative American whiskey
• Spirited dinner parties pairing with grilled meats and bold flavors

Frequently Asked Questions

What does Kings County Barrel Strength Peated Bourbon taste like?

This bourbon delivers bold campfire smoke balanced with classic bourbon sweetness — think caramel and vanilla with a distinctive peat smoke backbone. The high proof intensifies both the smoky character and underlying bourbon flavors, creating a complex whiskey unlike traditional American expressions.

Is Kings County Peated Bourbon good for cocktails?

Absolutely — the bold smoke and high proof make it exceptional for spirit-forward cocktails. Try it in an Old Fashioned for smoky complexity, or use it to add unique depth to a Manhattan. The proof holds up beautifully when mixed, while the peat smoke creates memorable cocktail experiences.

How should I drink Kings County Barrel Strength Peated Bourbon?

Start neat to experience the full intensity, then add a few drops of water to open up the flavors. The high proof benefits from dilution to around 100-110 proof for optimal tasting. It also excels in spirit-forward cocktails where the smoke can shine through.

What makes this bourbon different from other American whiskeys?

Kings County uses peat-smoked barley in their mash bill, a technique borrowed from Scotch whisky production but applied to American bourbon. This creates "the original peated bourbon" — a uniquely American spirit that bridges the gap between bourbon and Islay Scotch characteristics.

Is Kings County Peated Bourbon worth the price?

For whiskey enthusiasts seeking unique expressions, absolutely. This represents one of the few peated bourbons available, from NYC's oldest operating distillery. The barrel strength format and 5+ year age statement deliver exceptional complexity and innovation in American whiskey.

You must be 21 years of age or older to purchase this product.