Leopold Bros Maryland Style Rye Whiskey is a 10-year-aged, cask strength rye whiskey bottled at 110 proof that resurrects the lost tradition of Maryland-style rye distilling. This pot-distilled expression features a unique mash bill of 65% rye, 15% corn, and 20% Leopold Bros floor malt, delivering the floral nose and soft, subtle palate that defined Maryland rye for over a century before Prohibition ended the style. Founded in 1999, Leopold Bros stands as one of Denver's pioneering craft distilleries, built on a foundation of historical research and traditional techniques. The Sexton brothers have dedicated their craft to reviving forgotten American whiskey styles, using floor malting, pot distillation, and extended 120-hour fermentation processes that mirror pre-Prohibition methods. Their commitment to authenticity has made them leaders in the craft whiskey renaissance.

Tasting Notes

• Nose: Floral bouquet, honeyed grain, baking spices, dried orange peel, light oak
• Palate: Dried apricot, fig, gentle rye spice, vanilla cream, toasted grain, subtle pepper
• Finish: Long with lingering dried fruit, warm spices, and gentle oak tannins

Product Details

Spirit Type	Maryland Style Rye Whiskey
ABV	55.0% (110 Proof)
Volume	750ml
Age Statement	10 Years
Distillery	Leopold Bros
Region	Denver, Colorado
Mash Bill	65% Rye, 15% Corn, 20% Leopold Bros Floor Malt
Production	Pot Distilled, Cask Strength

Perfect For

• Whiskey History Buffs: Experience a pre-Prohibition style thought lost forever
• Cask Strength Collectors: Full-proof expression showcases the distillery's craftsmanship
• Rye Whiskey Enthusiasts: Discover how Maryland rye differs from Pennsylvania and Kentucky styles
• Craft Distillery Supporters: Support innovative distillers reviving American whiskey traditions

Frequently Asked Questions

What does Leopold Bros Maryland Style Rye taste like?

Leopold Bros Maryland Style Rye offers a distinctly floral nose with dried fruit flavors on the palate, quite different from the spicier Pennsylvania rye or sweeter bourbon-influenced ryes. The 10-year aging and cask strength delivery create layers of dried apricot, fig, and gentle spice with a long, warming finish.

Is this good for cocktails?

This cask strength rye excels in spirit-forward cocktails like Manhattans, Old Fashioneds, and Sazeracs where its unique floral character and dried fruit notes can shine. The 110 proof provides excellent backbone for mixing while the Maryland style adds complexity that sets cocktails apart from standard rye recipes.

How should I drink Leopold Bros Maryland Style Rye?

Start neat or with a few drops of water to appreciate the unique Maryland style character. The cask strength allows for customization—try it neat first, then add water gradually to find your preferred proof. This whiskey rewards slow sipping to discover its layers of dried fruit and floral complexity.

What makes Maryland Style Rye different?

Maryland Style Rye was historically known for its floral nose and softer palate compared to Pennsylvania rye's aggressive spice or Kentucky rye's sweeter profile. This style disappeared after Prohibition until Leopold Bros researched and recreated it using traditional pot distillation and floor malting techniques.

Is this worth the price for a 10-year rye?

This represents exceptional value for a decade-aged, cask strength rye from a respected craft distillery. You're paying for historical authenticity, traditional production methods, and a unique flavor profile unavailable elsewhere. Comparable aged craft ryes often cost significantly more.

You must be 21 years of age or older to purchase this product.