Longrow Peated Campbeltown Single Malt Scotch Whisky is a double-distilled, heavily peated single malt from Scotland's legendary Springbank Distillery, bottled at 46% ABV without chill filtration or artificial coloring. This bold expression showcases the unique Campbeltown character that made this remote peninsula Scotland's former whisky capital, delivering intense peat smoke balanced by coastal maritime influences. First distilled in 1973, Longrow represents Springbank Distillery's mastery of traditional Scottish whisky-making in Campbeltown, once home to over 30 distilleries. The malt undergoes up to 48 hours of peat drying, creating the distinctive smoky profile that sets Campbeltown whiskies apart from their Islay counterparts. Springbank's commitment to traditional methods—including floor malting, direct-fired stills, and natural maturation—produces whiskies with uncompromising character and complexity.

Tasting Notes

• Nose: Dense peat smoke, sea spray, smoked bacon, dark chocolate, hints of vanilla
• Palate: Intense campfire smoke, salted caramel, black pepper, maritime brine, earthy minerals
• Finish: Long with lingering smoke, dried fruits, coastal salt, warm spices

Product Details

Spirit Type	Single Malt Scotch Whisky
ABV	46%
Volume	700ml
Age Statement	No Age Statement
Distillery	Springbank Distillery
Region	Campbeltown, Scotland
Production	Double Distilled, Peat Dried
Filtration	Non-Chill Filtered

Perfect For

• Peat Lovers: Essential for anyone exploring heavily peated whiskies beyond Islay
• Cocktail Experimentation: Bold enough for smoky Old Fashioneds and Penicillins
• Whisky Education: Perfect introduction to Campbeltown's unique maritime peat character
• Winter Evenings: Ideal fireside sipper with rich, warming smoke and spice

Frequently Asked Questions

What does Longrow Peated taste like?

Longrow Peated delivers intense campfire smoke balanced by coastal maritime influences, with flavors of smoked bacon, salted caramel, and black pepper. Unlike Islay peat which can be medicinal, Campbeltown peat offers a more earthy, mineral-driven smokiness with hints of sea spray and brine.

Is Longrow good for cocktails?

Yes, Longrow's bold 46% ABV and intense peat smoke make it excellent for cocktails. It works beautifully in smoky Old Fashioneds, adds complexity to Penicillins, and can elevate any cocktail that benefits from a smoky backbone without overwhelming other ingredients.

How should I drink Longrow Peated?

Longrow is best enjoyed neat or with a few drops of water to open up its complex flavors. The 46% ABV and non-chill filtration preserve maximum flavor, so adding water can reveal hidden fruit and spice notes beneath the peat smoke.

What makes Longrow different from Islay peated whiskies?

Longrow offers a unique Campbeltown peat character that's earthier and more mineral-driven than Islay's often medicinal peat. The maritime influence comes through as sea salt and brine rather than seaweed, while the double distillation creates a different texture and mouthfeel compared to most Islay expressions.

Is Longrow worth the price?

Longrow offers exceptional value for heavily peated single malt, especially considering Springbank's reputation for quality and traditional production methods. The non-chill filtration, natural color, and 46% ABV provide more flavor and character than many similarly priced competitors.

You must be 21 years of age or older to purchase this product.