Maker's Mark Limited Edition Old Style Sour Mash Kentucky Straight Bourbon Whisky is a rare collector's expression bottled at 101 proof (50.5% ABV) that showcases the distillery's traditional sour mash process. This limited release from Star Hill Farm in Loretto, Kentucky represents a unique piece of Maker's Mark history, originally exported to the United Kingdom before being re-imported as part of a private collection.
Maker's Mark has been crafting wheated bourbon at their iconic Loretto distillery since 1953, following Bill Samuels Sr.'s vision of creating a smoother, more approachable whisky. This Old Style Sour Mash expression honors the distillery's traditional production methods, utilizing their signature red winter wheat recipe that replaces rye for a softer, sweeter profile that's made Maker's Mark a modern classic.
Tasting Notes
- Nose: Rich vanilla custard, caramel apple, honeyed wheat, warm baking spices, light oak char
- Palate: Sweet corn bread, maple syrup, cinnamon spice, toasted almonds, creamy butterscotch
- Finish: Medium length with lingering vanilla, gentle wheat sweetness, subtle black pepper warmth
Product Details
| Spirit Type | Kentucky Straight Bourbon Whisky |
|---|---|
| ABV | 50.5% (101 Proof) |
| Volume | 700ml |
| Age Statement | NAS (No Age Statement) |
| Distillery | Maker's Mark Distillery, Inc. |
| Region | Star Hill Farm, Loretto, KY |
| Mash Bill | Wheated Bourbon (Proprietary Recipe) |
Perfect For
- Bourbon Collectors: A rare limited edition showcasing Maker's Mark's traditional sour mash heritage
- Neat Sipping: Higher proof delivers concentrated flavors perfect for contemplative tasting
- Premium Cocktails: Elevated Old Fashioneds and Boulevardiers that can handle the extra proof
- Special Occasions: A unique bottle for celebrating milestones with fellow whisky enthusiasts
Frequently Asked Questions
What does Maker's Mark Old Style Sour Mash taste like?
This limited edition delivers classic Maker's Mark character with intensified vanilla and caramel notes thanks to its 101 proof bottling. The wheated mash bill creates a smooth, sweet profile with honeyed wheat, maple syrup, and warm baking spices, finishing with gentle pepper warmth that's longer than standard Maker's Mark.
Is this bourbon good for cocktails?
Absolutely - the higher 101 proof makes it excellent for spirit-forward cocktails like Old Fashioneds, Boulevardiers, and Whiskey Sours where you want the bourbon character to shine through. The wheated sweetness balances beautifully with citrus and bitter elements in classic cocktails.
How does this compare to regular Maker's Mark?
This Old Style Sour Mash expression is bottled at 101 proof versus regular Maker's Mark's 90 proof, delivering more concentrated flavors and complexity. The "Old Style Sour Mash" designation suggests traditional production methods, creating a richer, more robust drinking experience while maintaining Maker's Mark's signature wheated smoothness.
What makes this bottle special or collectible?
This is a limited edition release that was originally exported to the UK and re-imported from a private collection, making it quite rare. The Old Style Sour Mash designation and higher proof bottling represent a departure from standard Maker's Mark offerings, appealing to collectors seeking unique expressions from iconic distilleries.
Is this worth the premium price?
For Maker's Mark enthusiasts and bourbon collectors, yes - this limited edition offers a unique tasting experience with historical significance and rarity. The higher proof and traditional sour mash process create complexity you won't find in regular Maker's Mark, justifying the collector's premium for serious whisky drinkers.
You must be 21 years of age or older to purchase this product.