Copper Sky Whiskey Finished In Grand Marnier & Vanilla Barrels
Next up in our experimental series is something truly different. First, we take our 21% rye bourbon and rest it in a Grand Marnier barrel, giving it a unique orange zest on the palate. Then, we move it over into a vanilla extract barrel, letting it finish out to provide a one-of-a-kind orange-cream flavor, unlike anything we have experienced. This double-finished whiskey is really something special in our Experimental Series. Sit back and take a sip of this amazing project.
