Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over over 80 years.
Grain: 100% hand-selected malted barley Fermentation: Heirloom “jug yeast” recipe Aged: 60 Months in New American oak Notes: Warm toasted grain, hints of caramel
