Introducing Ardbeg BizarreBQ – our first-ever barbecue-inspired whisky. With the help of bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt was cooked up by Master Distiller, Bill Lumsden.
Ardbeg BizarreBQ has been matured in a combination of double charred oak casks, Pedro Ximénez sherry casks, and experimental BBQ casks – oak toasted over a brazier packed with seaweed and birchwood. Together they ignite a feast of aromas in hickory smoked ham, grilled artichokes, flamed steak, and cinnamon-dusted espresso.
