Blackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus-forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients.
The result is a truly outstanding premium gin, based on an award-winning recipe. We asked gin experts to describe our liquid and here is what they said:
“A silky start with crisp layers of citrus peel and floral blossoms bolstered by a hearty crunch of juniper at the core and a dash of pepper to finish”“It boasts a citrus-forward profile with subtle florals and, intriguingly, is rounded off with a secret ingredient that the makers claim you won’t find in any other product in the world”“Blackeye is so smooth it can be enjoyed neat or mixed to taste”“Rounded off with a unique combination of botanicals harking from each of the major rugby nations. Don’t forget the orange garnish – it’s a game-changer!”
Our tasting notes have been called out by friends mixologists, taking us on their flavour journey:
Aroma: Modern classic in style with hints of forest pine, pronounced juniper and bright fresh pressed lemon coupled with sweet orange and zesty tangerine.
Palate: Ripe orange and sweet sarsaparilla balanced with classic juniper, candied lemon, and fennel with a sprinkling of sea salt.
