Palate: Caramel corn, dark chocolate, Italian ristretto espresso, baking spices
Finish: Croissant with toasted almonds, honey-drizzled jalapeno
About the product: Close your eyes and imagine a double pump vanilla latte and bowl of ripe black cherries begging you to go deeper into the bourbon chasm. And you should. You’ll be greeted by flavors that remind you of caramel corn, dark chocolate, and thick, creamy espresso. Just when you thought the experience was over – boom – it’s not. Honey-drizzled shishito peppers remind you of the joy of exploration before you’re gently lulled to sleep by a fresh-baked toasted almond croissant dusted with powdered sugar.
