Buffalo Trace Distillery has introduced a new addition to their Experimental Collection, the Buffalo Trace Experimental Peated Bourbon. This Kentucky straight bourbon is made with smoked peated malt, a rare ingredient in American whiskey production. The use of this unique flavoring grain lends just the right hint of smoke to the high-rye bourbon mashbill, resulting in a flavor profile that is sure to excite whiskey lovers.
Aged for almost a decade in new charred white oak casks, this experimental distillate underwent regular spot checks by Buffalo Trace’s Master Distiller and his team to ensure that the perfect balance of flavors was achieved. The nose is smoky and nutty, with hints of leather, mahogany, and cacao beans, while the palate is characterized by light smoke, brown butter, and a sweet toffee finish. Limited quantities of the Buffalo Trace Experimental Peated Bourbon will be released to select retailers and restaurants across the United States. Get your hands on a bottle before it’s gone, and experience the unique and bold flavors of this exceptional whiskey.
