This rare tequila blends Cincoro Blanco, Reposado, Añejo, and a generous proportion of Extra Añejo, which is barrel aged for more than 40 months. The result is an intense flavor experience, with notes of sweet honey, toasted oak, vanilla, and dried fruits. The Cincoro Gold experience is reminiscent of a finely aged scotch or cognac. Cincoro Gold joins only a handful of 100% de Agave Gold tequilas.
The creation of all Cincoro expressions begins with the harvesting of agave plants, at least seven years of age, from the most rugged terrain in both the highland and lowland regions of Jalisco, Mexico. These stressed plants deliver the biggest flavor. The agave is then slow cooked and fermented for six days to retain and create the unique, rich Cincoro flavors. The distilling process is also consistent for all Cincoro expressions. All the brand’s tequilas begin as Cincoro Blanco and are then aged in American whiskey barrels.