While The Peat Monster may boast purely Scottish ancestry, this is a whisky born in the USA. To mark its 20th birthday, and to celebrate America’s influence on Scotch whisky more broadly, we have brought The Peat Monster back to where it all began.
We originally created a peaty whisky called Monster for the Goldstein family at Park Avenue Liquor Shop in New York City, in 2003. It turned out to be so popular that we created a new batch, renamed it The Peat Monster and it joined our core range. The Peat Monster – like most Scottish whiskies – owes its maturation vessels to the US whisk(e)y industry and its practice of using casks only once. To highlight the art of America cooperating even further, we have finished part of the whisky used for this special Limited Edition in seasoned American oak barrels, made for us in Missouri. You will notice an increased presence of vanilla and cinnamon notes compared to The Peat Monster you may be familiar with.
Finally, whisky enthusiasts across the Pond tend to prefer higher ‘proof’ liquors, so we offer this expression of complex pettiness at cask strength. We are confident that fans of our releases in other parts of the world will be pleased, too! Wherever you enjoy your whisky, join us in toasting two decades of The Peat Monster and the close whisky-making ties linking Scotland with America.
