How would acacia wood casks, famous for ageing French white wines, impact our Irish whiskey? A postulation with a perfect result: a world first for Single Pot Still.
This limited-edition release was initially matured in a combination of ex-bourbon and sherry casks, then finished in acacia casks. This calculated risk yields the rewards of the acacia’s tight grain, imparting a rich, nutty, chocolatey flavour, complemented by a mahogany hue.
