Muff Whiskey is a 5 part blend of Irish Malt and Grain Whiskey’s, each one bringing an individual element. These combine to give multiple layers of flavour on the nose, middle-palate and end of the tasting experience.
1. Irish triple distilled grain whiskey in a virgin cask will get a very dark colour from the heavy char toasting and give a sweet vanilla note.
2. Irish triple distilled grain whiskey matured in ex- -American bourbon casks, adds a light and sweet note to the mix.
3. Sherry matured triple distilled malt whiskey which gives body to the drink.
4. Double distilled Irish malt whiskey which provides a fruity-ester presence.
5. Peated triple distilled malt whiskey is again matured in ex-American bourbon casks and brings a smoky flavour and long rounded finish.
Tasting Notes
This incredibly smooth peated Irish whiskey has a vibrant mix of orange peel, cinder toffee, banana chips, and ripe nectarines and peat on the nose. A warming blend of cinnamon, oak, caramelised nuts, and crisp green apples on the palate. Followed by a finish of smooth vanilla pod and coconut ice round off the sophisticated profile.
