As tantalizing as Michigan’s deep-water walleye, this original rye whiskey lingers in the darkness beneath the surface of oak and char for five dragging years, pulling notes of vanilla and baked pastries from the wood. The rye spice backbone is enriched by a finishing period in Australian Sherry casks, lending notes of fig and toasted macadamia nuts. Share your finishing stories, share your whiskey, and enjoy both in good company.
