Three hundred years ago the Brandywine Valley was known as the “Breadbasket of the colonies.” It provided quality goods, fresh food, and delicious whiskey powered by its innumerable state-of-the-art mills. Millstone Rye is a celebration of that legacy. Made with Malthouse and aged in new American oak barrels – just like it was ages ago.
The result is a rye whiskey with delightful notes of honey and orange blossom peppered with spice from our locally sourced grains and mellowed to perfection in oak. We’re proud to carry on that tradition, bottling the finest existing representation of the breadbasket of the colonies. Enjoy it neat or in your favorite classic rye socials.
