October 29, 2024
October 25, 2024
October 16, 2024
October 15, 2024
October 8, 2024
September 26, 2024
July 23, 2020
October 31, 2024
October 9, 2024
June 5, 2024
April 3, 2023
December 14, 2020
September 30, 2019
October 24, 2023
June 8, 2023
February 17, 2023
October 24, 2019
October 8, 2019
November 13, 2020
September 12, 2024
October 16, 2023
October 7, 2023
September 15, 2023
February 22, 2023
October 12, 2022
August 26, 2022
May 17, 2022
October 18, 2021
November 8, 2024
September 11, 2024
July 12, 2024
November 2, 2022
November 8, 2021
November 25, 2020
August 10, 2020
May 4, 2020
February 14, 2023
October 15, 2020
October 24, 2024
October 13, 2023
October 10, 2023
September 4, 2023
March 23, 2023
June 30, 2020
July 31, 2020
July 14, 2020
July 9, 2020
August 13, 2020
August 7, 2020
July 22, 2020
July 6, 2020
June 24, 2020
September 7, 2020
July 21, 2020
June 10, 2022
October 8, 2020
May 28, 2020
May 19, 2020
December 17, 2020
October 19, 2020
September 11, 2020
April 25, 2022
April 21, 2023
April 21, 2021
April 8, 2021
March 3, 2021
Barrels of rye whiskey are put into various wine, brandy, and specialty barrels for months at a time. We taste them diligently to ensure the finish is heavily present throughout the nose, palate, and finish.
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