At Old Elk, we craft a remarkably smooth and innovative spirit that transcends tradition. With four decades of experience, few have influenced the American bourbon landscape more than Old Elk’s Master Distiller, Greg Metze. Guided by this skill, Old Elk’s bourbon uses four times more malted barley than conventional recipes, creating a rich, smooth flavor, in harmony with caramel cues evoked by charred barrels, and spicy notes of rye.
