The artisanal process of making traditional Mezcal is as rich as the spirit itself. The regional distinctions of mezcal are as diverse as the myriad of rye whiskeys produced across the United States. We matched the classic smoky and citrus notes of Mezcal with our Maryland-style rye whiskeys palate of cinnamon, clove, and caramel by finishing our blend of 4-year-old straight rye whiskies in 53-gallon Anejo Mezcal barrels for an additional 2 years. The combination is an experience like no other.
