Four Grain Bourbons are among the most challenging whiskeys to make and we’ve truly out done ourselves with this one. From the nose to the palate, you will be hard to find a more approachable and delicious whiskey. The nose begins with notes of caramelized vanilla, dried apricots and a hint of allspice. The palate is warm and inviting with flavors of cinnamon, brown sugar, black tea, clove, sweet charred oak with a hint of butterscotch for a delightfully creamy-smooth and memorable finish. Crafted in Texas, just outside of Austin and proofed and bottled in Colorado with pure Rocky Mountain water from the Crystal River. Aged a minimum of 4yrs with 65% Local Corn, 22% Wheat, 10% Rye and 3% Malted Barley. Barrel – 53 gallon with a 3 char.
