A land of legends and traditions, Scotland reveals its identity through its history and its terroir. Today, it is bringing us Sir Edward’s Beer Reserve, the result of the alliance of two authentic Scottish skills : brewing and whisky-making. With malt finished in Scottish beer barrels A traditional know-how A traditional know-how Impregnated with hints of hops, the wood in the barrels gives Sir Edward’s malt a scent of roasted oats and caramelised flavours. It is this malt which, combined with grain whisky, then enters into the blend of Sir Edward’s Beer Reserve, giving rise to a smooth and round finish.
