Sorel Liqueur, a modern twist on a Caribbean classic. Based on a centuries-old elixir, the hibiscus-based liqueur is expertly handcrafted in small batches using Moroccan hibiscus, Brazilian clove, Indonesian cassia, Nigerian ginger, Indonesian nutmeg, pure cane sugar, and organic grain alcohol.
The producer of Sorel, JackFromBrooklyn, Inc. was the first known Black-owned distillery in America when it received its federal license in 2012.
