Our vision has always been to create a whisky that is not only world class in quality and craftsmanship but accessible to all, regardless of how you choose to enjoy it. Two-Fold is our biggest step in that ambitious direction – a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia’s two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is filled with rich complexities driven by the power of two grains. Matured in Melbourne’s intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky.
