John Schrepel has made a name for himself as the head distiller behind Still Austin’s award-winning lineup of straight bourbons and rye whiskeys. But his knack for distilling some of the best traditional whiskeys to ever come out of Texas was honed through years of exploration into the avant-garde. With this Rare Stock Series, some of John’s most unique and unexpected expressions are finally available for those seeking something as extraordinary as it is rare.
Mash Bill: 100% brasetto rye aged four years in French oak.
