We’ve worked with Jack and Stephen Teeling, alongside Teeling Master Distiller Alex Chasko on the world’s first Ginger Beer Cask Finished Irish Whiskey. Think of it as a cask swap – but doubled up. We aged our ginger beer in two Teeling ex-bourbon barrels for 2 years, then they took the barrels back and rested their whiskey for 6 months to create this – bottled at 46% with no chill filtration, only 700 bottles available.
