The Dalmore has always set the highest standards in whisky craftsmanship. At The Dalmore we continue in the spirit of our founder’s vision to treasure the sanctity of the cask. Each of our iconic whiskies presents a different nuance of The Dalmore’s exceptional house style.

A testament to The Dalmore’s legacy of excellence, this exceptional 43-year-old single malt is a true masterpiece. Matured for over four decades and finished in exquisite Châteauneuf-de-Pape wine casks, it delivers a symphony of deep, complex flavors. Notes of black cherry, dried figs, and rich espresso are layered with hints of aged leather, toasted oak, and delicate spices. The finish is velvety and enduring, leaving a luxurious impression of wine-soaked berries and refined warmth. With its unparalleled depth and exclusivity, this rare Highland whisky embodies the pinnacle of craftsmanship.

Jack Daniel’s Single Barrel Select Tennessee Whiskey Lunar New Year 2025 edition is a special release from the Jack Daniel Distillery. Only one in every 100 barrels is chosen to age in the highest levels of the barrel houses, where dramatic temperature fluctuations allow the whiskey to interact deeply with the handcrafted oak barrels, creating its distinct, rich character. At 94 proof, this limited edition features notes of caramel and toasted oak, complemented by bright fruit undertones, sweet aromatics, and a warm, lingering finish. A perfect companion for special moments, it’s ideal for enjoying neat, on the rocks, or in cocktails like an Old Fashioned or Whiskey Sour. This exclusive Lunar New Year 2025 offering also comes with a glass, making it a perfect gift to share with close friends. Crafted in celebration of the Year of the Snake, it boasts a mashbill of 80% Corn, 8% Rye, and 12% Malt.

A stunning Highland single malt, The Dalmore 24 Year Old 2022 combines two decades of meticulous aging with a finishing flourish in rare Châteauneuf-de-Pape wine casks. This exceptional whisky reveals vibrant notes of spiced berries, honeyed figs, and toasted almonds, balanced by hints of cinnamon and dark chocolate. The finish is smooth and lingering, with a luxurious wine influence that elevates every sip. A testament to The Dalmore’s dedication to craftsmanship, this limited release is an indulgent addition to any collection.

The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clan’s defining influence on the distillery is still evident to this day, with the iconic royal stag’s antlers – taken from the Mackenzie family crest – adorning each and every bottle of The Dalmore.

As with fine vintage wines and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation In oak wood, and gentle non-chill filtration – confirms the whiskies’ complex character.

As with fine vintages wine and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation in oak wood and gentle non chill filtration – confirms the whiskies’ complex character.

As with fine vintage wines and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation In oak wood, and gentle non-chill filtration – confirms the whiskies’ complex character.

As with fine vintages wine and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation in oak wood and gentle non chill filtration – confirms the whiskies’ complex character.

As with fine vintages wine and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation in oak wood and gentle non chill filtration – confirms the whiskies’ complex character.

The Aroma

Forest fruits, plums, sugared almonds, cacao, and star anise. Rounded with natural vanilla, soft caramel, dried apricots, and baking spices

The Palate

Plum compote, passion fruit, marzipan, and red and black liquorice. Complemented with Alphonso mangos, and Morello cherries

The Finish

Iced ginger cake, leather, sweet tobacco, poached pears, and soft wood spices

This whisky received a delicate enhancement in the rarest of Port casks, acquiring antique notes and an abundance of rich dark fruits. Absolutely magical.

As with fine vintage wines and ports, rare single malt whiskies may form a slight haze or deposit. This natural occurrence – a sign of absolute quality, proof of long maturation In oak wood, and gentle non-chill filtration – confirms the whiskies’ complex character.

The Dalmore Curation Series: The Red Wine Cask Edition

An extraordinary collection of Highland single malt scotch whiskies, The Dalmore Curation Series: The Red Wine Cask Edition celebrates the art of maturation and exceptional cask selection. Limited to just 150 sets, this 2025 release includes three exquisite expressions, each finished in Châteauneuf-de-Pape wine casks, showcasing the harmonious marriage of robust red wine influences with The Dalmore’s signature elegance:

• The Dalmore 34 Year Old 2020: A masterpiece of balance and depth, featuring rich red fruits, dark chocolate, and a velvety, wine-driven finish.
• The Dalmore 24 Year Old 2022: A bold yet refined expression with layers of spiced berries, toasted almonds, and a long, luxurious finish.
• The Dalmore 43 Year Old 2015: A rare and timeless gem, offering notes of black cherry, aged leather, and soft oak, culminating in a sublime finish of opulent richness.

This unparalleled set exemplifies The Dalmore’s dedication to craftsmanship, innovation, and legacy, making it a coveted treasure for collectors and connoisseurs alike.

This 40-year-old single malt is a tribute to the longstanding relationship between González Byass and The Dalmore. The 1979 has enjoyed maturation in a particularly fine Matusalem Oloroso sherry butt before a final maturation in a Graham’s Port Vintage 1952 – one of Port’s rarest vintages. The resulting whisky is exuberant sultanas and toasted pistachios, finishing in pleasant notes of maple syrup, pineapple, and succulent dates.