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Whiskey JYPSI by Eric Church
Introducing Legacy Batch 001, named “The Journey.” Because literally and figuratively, it has been one. And the result is a whiskey unlike any other. Smooth, complex and unconventional. A remarkably crafted blend of three fine aged whiskeys.
70% Indiana bourbon made from 99% corn and 1% malted barley. Distilled in Indiana, and aged 7 and 8 years for a smooth corn character, this bourbon component retains its rich and sweet corn character, with structure and depth from the cask.
21% Canadian rye made from 91% rye and 9% malted barley. Distilled in Alberta, Canada, and aged 20 years, this is a highly esterified and perfumed rye whiskey with pronounced butterscotch, spice and finesse that comes from spending the last two decades in barrels.
The last 9% of this remarkable blend is 100% malted barley from Indiana. Aged four years, this malt-forward American Single Malt has a beautiful balance of rich, nutty malt character – and strong vanilla, smoke and caramel notes borrowed from its new American oak casks.
And we called it Whiskey JYPSI to celebrate those who think differently, reinvent the rules, and seek greater adventure and purpose in life. Those who live life with a “JPYSI Spirit.” Like the remarkable team who’ve given birth to this remarkable liquid.
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Whiskey JYPSI Explorer Bourbon No. 2 by Eric Church
The Whiskey JYPSI Explorer Batch 2, inspired by Eric Church, presents a unique blend of craftsmanship and tradition. This bourbon hails from Kentucky and Indiana, aged for 6 years, and undergoes a distinctive finishing process in Hungarian oak and Tokaji wine casks. The combination imparts a complex flavor profile that includes hints of spice, fruit, and oak, which are balanced out by underlying nuttiness and a robust structure, culminating in a long finish.
It contains 66% corn, 30% rye, and 4% malted barley, striking a balance between strength and smoothness with a proof of 103.5 (51.75% alcohol by volume). Each bottle is a testament to the adventurous spirit of its creator, embodied in its rich, woodsy essence and a back story as deep as its flavors. Distilled in Kentucky and Indiana, this batch is meticulously blended and bottled by Whiskey JYPSI in Nashville, Tennessee, and is presented in a bottle that reflects its sophisticated and exploratory nature.
TASTING NOTES
- Spice: Just tipping into the medium range, it subtly fires up the senses without overpowering.
- Fruit: At a medium-high level, it offers a rich bouquet of ripe, juicy essences.
- Oak: Boldly high, this flavor stamps a strong, woody character on the whiskey, derived from its seasoned casks.
- Nutiness: Nestled at medium, it adds a wholesome, earthy layer to the complexity.
- Structure: Solidly high, it promises a whiskey that holds its body beautifully, making each sip a statement.
- Length of Finish: Impressively high, it ensures that the flavors resonate long after the last drop, leaving a lingering, satisfying aftertaste.
Whiskey JYPSI Explorer Batch 2 is not just a drink but a narrative of rich, wooded history and meticulous craft, delivered in a bottle.
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Whiskey JYPSI Explorer Straight Bourbon by Eric Church
An Exploration of Whiskey & Wood
Our inaugural release of Whiskey JYPSI Explorer marries the spicy nuances of French Oak from the Tronçais Forest with the sweetness of Appalachian Oak.
Mash Bill: 66% Corn, 30% Rye, 4% Malted Barley
The flavor profile is characterized by a medium leather taste, accompanied by low to medium notes of dried fruit. The presence of high oak contributes to the overall robustness, while medium to high vanilla adds a sweet dimension. The structure is described as high, providing a well-balanced experience, and the finish ranges from medium to long, allowing the flavors to linger.
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Whiskey JYPSI Tribute Bourbon
Whiskey JYPSI Tribute Double Barreled Bourbon celebrates the legacy of family farms and heirloom Cherokee corn, capturing a unique American spirit. Crafted from a blend of straight bourbons aged for at least four years, this double-barreled whiskey showcases a rich 80% corn, 10% rye, and 10% malted barley mash bill, creating a profile with depth and warmth. Its tribute to tradition and careful aging delivers a smooth, full-bodied bourbon experience, honoring both heritage and the art of modern whiskey-making.
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Whiskey Origen 35 Cristalino
A drink made by hand with purple corn from the Sierra Cuicateca. Its distillation and slow filtering make our whiskey preserve the authentic flavors of Mexico.
Origen 35 is a tribute to the more than 35 species of corn endemic to the state of Oaxaca and to the more than 60 varieties of native corn throughout Mexico.
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Whiskey Row Eighteenth Century Corn Recipe Bourbon
The Ohio River flows through Kentucky before meeting up with the Mississippi River in Cairo, Illinois. Along the riverbank in Louisville, there is a stretch of iron-clad warehouses known collectively as “Whiskey Row” where bourbon has been distilled and blended since the late 18th century. The early settlers discovered that corn would grow in abundance in the rich deep soil along the river. And settlers from Pennsylvania, Virginia, and Maryland also discovered that yellow corn made smooth-tasting whiskey. Whereas most of today’s bourbon whiskies have a recipe using around 70% corn, 20% rye or 20% wheat, and 10% malted barley, the newly arrived settlers and bourbon distillers used only corn. Our “Whiskey Row” Eighteenth Century Straight Corn Bourbon recipe follows that early tradition. You will love the sweet and crisp flavors distilled from Ohio Valley corn mellowed with the essence of vanilla and caramel naturally extracted for new charred oak barrels.
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Whiskey Thief Door Knocker Straight Bourbon
We are opening Door Knock and the door will open. Door Knock is symbolic of our desire to create, live, and be part of the great experiences life has to offer. We hope the whiskey brings something good to you in your life as you drink. If there is no door knocker where you are, knock on wood to keep the good on your side.
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Whiskey Tree Kentucky Straight Bourbon
Deep in the Louisiana swamp stands the legendary Whiskey Tree, a meeting place where certain liquid goods may or may not have been exchanged – but that’s not for us to talk about. All we know is that the generations of humble, hardworking families who’ve not only survived but thrived amongst this incredible beauty are worth every ounce of homage we can muster. So we made bourbon that’s rugged, real and resourceful up front, smooth and pleasing on the finish. Just like these industrious folks who’d gladly give you the shirt off their back and share a generous cup of the good stuff.
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Whiskey: A Tasting Course: A new way to Think and Drink Whiskey
$10.99This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy.
Through a series of guided at-home tastings, you’ll get familiar with the full spectrum of whiskey aromas and flavours on offer – from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world’s finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe.
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Whiskeysmith Caramel Apple Whiskey
It’s often said that “Two Head are better then one”, and that has never been more true than for Whiskeysmith. Even better, identical twin heads but with very different tastes! To complete their brotherly bonding, the brother who loved whiskey and the one with a sweet-tooth distilled new whiskies like nothing before.
Inspiration abounds in ingredients that are already considered the perfect match! We did the unthinkable and blended cream salted caramel flavor and crisp apple notes with the finest American whiskey. The result is a pairing so perfect you’ll be sure to do a double take!
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Whiskeysmith Salted Watermelon Whiskey
It’s often said that “Two Head are better then one”, and that has never been more true than for Whiskeysmith. Even better, identical twin heads but with very different tastes! To complete their brotherly bonding, the brother who loved whiskey and the one with a sweet-tooth distilled new whiskies like nothing before.
Juicy watermelon flavors mingle with a dash of salt undertones and only the finest American whiskey. Perfectly paired, the flavors merge to create a sipping experience reminiscent of the long-time tradition of shrinking salt on a slice of fresh watermelon.
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Whisky Row Rich and Spicy Batch 2
Leith was once the beating heart of Edinburgh’s whisky district, with its 100 warehouses boasting the world’s largest stock of whisky, including the forefathers of many of today’s famous brands, however, after the industry and port declined, even Leith’s whisky-inspired street names vanished until now. Today, Whisky Row has been resurrected and gives its name to the homecoming of blended whisky to Leith, putting Edinburgh firmly back on the whisky map.
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Whisper Creek Spiked Coffee Caramel
Made with real cold-brewed coffee and artfully blended with Whisper Creek Tennessee sipping cream, infused with the richness of aged Tennessee Whiskey, all-natural flavors, and real dairy cream.
Caffeine equivalent to 1 cup coffee. Enjoy responsibly chilled or poured over ice.
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Whisper Creek Spiked Coffee Vanilla
Made with real cold-brewed coffee and artfully blended with Whisper Creek Tennessee Sipping Cream, infused with the richness of aged Tennessee whiskey, all-natural flavors, and real dairy cream.
Caffeine equivalent to 1 cup coffee. Enjoy responsibly chilled or poured over ice.
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Whistle Pig Farmstock Wheat Beyond Bonded Straight Wheat Whiskey
WhistlePig Farmstock Wheat Beyond Bonded Straight Wheat Whiskey is hand bottled on the WhistlePig Farm. Single Barrel. Bottled in Bond.
Recipe
Type: 100% WhistlePig Farm Straight Wheat Whiskey
Variety: Warthog Winter Wheat
Age: 4 Years, 8 Months, 9 Days
Barrel: Size 53 | Char #1
Mash Bill: 100% Winter Wheat
Still: Mortimer -
Whistle Pig The Boss Hog XI The Juggernaut Rye Whiskey
Experience the bold and unrelenting flavors of Whistle Pig The Boss Hog XI The Juggernaut Straight Rye. Hand bottled on the Whistlepig Farm, this Straight Rye whiskey is aged in new American oak and finished in Thandai barrels, delivering a unique and satisfying taste. Product of Indiana, bottled by WhistlePig Whiskey. Elevate your whiskey game now!
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WhistlePig 15 Year Old Single Barrel
$104.99“Distilled on 10/1/2005, this single barrel of rye distilled for Whistle Pig comes bottled at over 15 years old. Bottled at cask strength with no coloring or filtering, barrel #3165 yielded a batch of rye jam packed with maple, praline, toffee and brown butter. This rye displays a pungent nose that’s maple forward. The palate combines brown sugar, faint barrel char, rich clove and pepper with a faint, fruity backbone. Long finish berry, brown butter and powerful rye spice makes for a complex, well aged rye.” 105.3 pf | 52.65% ABV
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WhistlePig 18 Year Old Single Barrel
WhistlePig 18 Year Old Single Barrel is a double malt straight rye whiskey with a mashbill of 79% rye, 15% malted rye, and 6% malted barely.
There’s a lot to learn from the past. But we believe the best era for Whiskey is in front of us. We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.
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WhistlePig 6 Year Old Bourbon
WhistlePig PiggyBack Bourbon is a 100% straight bourbon whiskey. This new release is a single grain, small-batch, farm distilled and in American oak barrels of 6 years before being bottled at 96.56 proof.
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WhistlePig Barrel Aged Ginger Fashioned
$23.99WhistlePig Ginger Fashioned is a pre-batched, barrel-aged cocktail with WhistlePig Piggyback Rye – aged 6 years and Runamok pure maple syrup infused with raw ginger so that you can enjoy a bartender approved Old Fashioned in a new way.
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WhistlePig Barrel Aged Orange Fashioned
$39.99WhistlePig Barrel Aged Orange Fashioned is a pre-batched, barrel-aged cocktail with WhistlePig Piggyback Rye – aged 6 years and Runamok pure maple syrup infused with orange essence so that you can enjoy a bartender approved Old Fashioned in a new way.
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WhistlePig Barrel Aged Smoked Fashioned
$37.99WhistlePig Smoked Fashioned is a pre-batched, barrel-aged cocktail with WhistlePig Piggyback Rye – aged 6 years and Runamok pure maple syrup smoked with pecan wood so that you can enjoy a bartender approved Old Fashioned in a new way.
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Whistlepig CampStock Solo Stove Limited Edition 50ml
Summer is short, so set aside your seltzer, light a smokeless fire, and pour yourself s’more wheat whiskey. WhistlePig Whiskey, the leading independent craft whiskey, and Solo Stove, the innovative smokeless fire pit brand, invite you to gather ’round the campfire with their new limited edition Campfire Kits. Featuring the first-of-its-kind CampStock Wheat Whiskey, crafted with 85% Wheat whiskey and finished in Solo Stove toasted barrels, this 86-proof blend offers notes of citrus, toasted bread crust, and vanilla for a smooth, warm-weather sip. Celebrate summer’s fleeting moments with the glow of a smokeless fire and the bold taste of premium whiskey.
