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Widow Jane Apple Wood Rye
A constant search for intense whiskeys lead us to our extraordinary Apple Wood Rye. A marriage of hand-selected straight ryes aged in new, charred American oak barrels, finished with toasted apple wood staves, and proofed with our pure limestone water from the legendary Rosedale Mines, Apple Wood Rye has a subtle yet assertive character best savored neat or in a classic Rye Manhattan.
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Widow Jane Paradigm Rye
Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex. Deserving of your attention neat, yet generous in a Rye Old Fashioned.
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Wigle 8 Year Single Barrel Straight Rye Whiskey
Single Barrel Straight Rye is milled, fermented, and double pot distilled in the heart of Pittsburgh Wigle’s first 8 year rye was harvested from just one very special cask selected by our master blender.
Tasting Notes: Butterscotch, stone fruit, male pecan
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Wigle American Rye Kilted Cask
American Rye Kilted Cask is aged for 4 years in new, charred American oak barrels then transferred into peaty scotch whiskey casks for another 2 years. An intensely flavorful marriage of rye and smoke flavors.
Notes: Brown sugar, spice, cherry, tobacco, vanilla, maple syrup and, leather.
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Wigle Phil’s Shadow Rye Whiskey 2024 Edition
Wigle Phil’s Shadow Rye Whiskey 2024 Release is a rye whiskey finished in maple syrup barrels. Made from scratch in Pittsburgh in collaboration with the Punxsutawney Groundhog Club. This rye whiskey finished in maple syrup barrels will help get you through the winter! 375ml Bottle
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Wigle Port Cask Rye
Award: Winner of an American Craft Spirits Association 2020 GOLD MEDAL
Our Monongahela Rye begins with regionally-sourced Organic Rye, Malted Barley and Wheat that we mill, mash, ferment and distill in small batches in our Pittsburgh distillery. The high-proof rye spirit is then transferred to charred, new American oak barrels for aging. This specific batch of Monongahela Rye was aged in 25-gallon barrels for 3 1/2 years. Once it acquired the spicy, robust, oaky flavors that we love, we removed the rye whiskey from the smaller barrels and moved it into full-sized Port wine barrels for finishing.
After eighteen months in the Port wine barrels, the resulting whiskey has a brilliant violet hue and a lavish finish: the sweet, vinous flavors imparted by the Port barrels harmonize with the strong character of the rye whiskey and elevate it to create a complex, full-bodied whiskey that is superior to the sum of its parts. Pittsburgh Port Rye whiskey is bottled at 92 proof and is best enjoyed neat or on the rocks.
Pittsburgh Port Rye is, in many ways, a tale of two cities and how their respective identities were shaped by the iconic alcohol that emanated from the cities’ boundaries into the wider world. Porto is a blue-collar city of “tripe-eaters” that is the capital of Portugal’s industrial north and also served as a point of departure for historic exploration of the New World. Pittsburgh, home to native Yinzers, is Rust Belt city that was once on the edge of a great frontier. Both Monongahela Rye and Port wine were born out of necessity and ingenuity. The Port wine was fortified with brandy so that it could survive long journeys at sea without spoiling. Rye grain was converted into rye whiskey because the latter was easier to transport and would not spoil. Pittsburgh Port Rye was inspired by the traditions of our region’s famous Monongahela Rye Whiskey and the Duoro Valley’s famed Port Wine tradition to create an opulent new standard for rye whiskey.
Tasting Notes: stewed fruit, vanilla, oak
750 mL / 92 PROOF (46% ABV)
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Wigle Reserve Pennsylvania Straight Rye Whiskey
Established in 2012, Wigle Whiskey crafts award-winning grain-to-glass spirits with a reverence to history. Our Namesake Philip Wigle, a key figure in the Whiskey Rebellion, inspired us to honor the legacy of Whiskey production in Western, Pennsylvania.
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Wigle Rum Cask Rye
PA RYE GOES TROPICAL! To craft Rum cask rye, we started off by double distilling regional rye, wheat, and malted barley grain in our traditional copper pot still. After aging in our traditional copper pot still. After aging in new charred American oak barrels for at least 4 years, we transferred the whiskey to rum casks to age for another 6 months in our Pittsburg barrelhouse. With notes of orange blossom, pink peppercorn, and caramelized sugar, and a nose of black pepper, this whiskey is a great sipper all year long.
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Wild Turkey Master’s Keep Triumph 10 Year Old Straight Rye
Master’s Keep Triumph is an authentic celebration of Kentucky rye, crafted in the distinctive Wild Turkey way. As the oldest age-stated rye ever released from the Wild Turkey Distilling Co. at 10 years, this expression, inspired by Eddie’s son Bruce’s affinity for rye, stands as a testament to both the spirit’s tenacity and a son’s influence on a father’s craftmanship.
“Each release in the Master’s Keep series has been a salute to stories in our history, to other whiskies we’ve made, and even to other styles of spirits that I happen to enjoy. Master’s Keep Triumph is my tip of the cap to my son, Bruce Russell, newly appointed Associate Blender at Wild Turkey. Bruce has always had a passion for rye, and in making a Master’s Keep for his palate, it only felt right.
This edition of Master’s Keep is a “Triumph” – at 10-years-old, it’s the oldest age-stated rye we’ve ever released at the Wild Turkey Distilling Co. For me, it’s a magnificent expression of what rye whiskey can be. We laid down the casks that make up this small batch with the intention of allowing it to age longer than most – after all, that is one thing we like to do here at Wild Turkey, age longer. Over the course of their lifetime, we continued to taste them, allowing the barrels to work their magic and perfect the whiskey inside.
It’s true to the quality and flavors that our Wild Turkey Distilling Co. ryes are known for, but the extended maturation helped develop a palate of sweet honey and clove notes that transition to dark chocolate, dates, and spice, and a rich mocha-coffee and black pepper finish.
Triumph is an exceptional chapter in our Master’s Keep story. Like a good book, it’s intriguing, gratifying and full of depth. We think it’s one you’ll want to keep coming back to.”
Eddie Russell
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Wild Turkey Private Selection Single Barrel Rye Whiskey
Experience Wild Turkey Private Selection Single Barrel Rye Whiskey—an exceptional masterpiece for the discerning connoisseur. Hand-selected and aged to perfection, it delivers an exquisite balance of spicy rye grains, caramel sweetness, and subtle oak notes. With its velvety texture and lingering warmth, this whiskey is best savored neat or on the rocks. Elevate your whiskey collection with Wild Turkey’s tradition of craftsmanship and indulge in the refined complexity of this singular expression.
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Wilderness Trail 6 Year Bottled in Bond Rye Whiskey
Whisky/Whiskey, American Whiskey, Bottled in bond, Rye Whiskey, Alcohol, Brands, Wilderness Trail DistilleryWilderness Trail 6 Year Old Bottled in Bond Rye Whiskey is made from a traditional mash bill of rye, corn, and malted barley. Copper column distilled from a single fermented batch using our sweet mash process.
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Wilderness Trail 6 Year Old Family Reserve Cask Strength Rye
Whisky/Whiskey, American Whiskey, Cask Strength Whiskey, Rye Whiskey, Single Barrel, Alcohol, BrandsMade from locally sourced grains from an old, traditional mash bill of 56% rye, 33% corn, and 11% malted barley. Copper column distilled from a single fermented batch using our sweet mash process and put into the barrel at 100 proof.
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Wilderness Trail Rye Whiskey Bottled in Bond
Whisky/Whiskey, American Whiskey, Bottled in bond, Rye Whiskey, Alcohol, Brands, Wilderness Trail DistilleryMade from an old traditional mash bill of corn, rye, and malted barley. Copper column distilled from a single fermented batch using our sweet mash process. Distilled, aged, and bottled by Wilderness Trail Distillery.
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Wilderness Trail Walker Woodfill Distillers Select Maple Barrel Finished Rye
Walker Woodfill Distillers Select presents our first finished release, combining maple syrup’s complexity with rye whiskey’s spiciness. Maple syrup from Vermont was aged in our rye whiskey barrels. After removing the syrup, the barrels were returned and filled with 5-year-old rye whiskey, then aged 6 months. Enjoy the unique pairing.
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Willet XCF Version 2.0
For our second release of our Exploratory Cask Finish Project, we have taken select barrels of 8 Year Old American Rye Whiskey & finished in Lagunitas Willettized Stout Barrels. Our family hopes you enjoy this rare release whiskey.
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Withered Oak Small Batch Rye
Withered Oak Small Batch Rye Whiskey is Port & Caribbean rum finished. Blended, finished, and bottled in St. Louis, Mo. Bottled at 95 Proof.