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Angel’s Envy Cask Strength Bottled in Bond Bourbon
There’s a first for everything. Introducing our inaugural unfinished release, a unique marriage of legacy and modernity that echoes our relentless pursuit of progress. Through a lower barrel entry proof and meticulous blending, this Kentucky straight bourbon whiskey combines the historic bottled-in-bond distinction with the contemporary boldness of cask strength artfully bottled at 100 proof.
Aged for nearly six years, the toasted gold color hue and complex flavor profile can be enjoyed neat or on the rocks at 100 proof (50% ABV).
NOSE
Lightly caramelized sugars, vanilla wafers with a hint of banana pudding.
PALATE
Sweet and balanced. Honey latte. Light fruit syrup and toasted oak.
FINISH
Rounded and soft. Gently fades, begging for a second sip.
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Angel’s Envy Travel Exclusive Small Batch Straight Bourbon
Angel’s Envy Travel Exclusive Small Batch Kentucky Straight Bourbon has been finished in Port Wine Barrels. Distilled and bottled in Kentucky.
Rooted in 200 years of bourbon heritage, we create hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is our masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born.
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Angel’s Envy Triple Oak Straight Bourbon
Everything we do is grounded in whiskey – up to a certain point. This bourbon starts as a key straight bourbon whiskey. Then we finish it in oak casks sourced from around the world. We blend these toasted Hungarian, Chinkapin, and French oak barrels together to achieve a distinctive profile that pushes the boundaries.
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Angels Envy Cask Strength 2021
ANGEL’S ENVY 2021 Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels is complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey. Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy crème brulee and honey with nutty marzipan. The finish features slight tannins and notes of black tea, apricot and smoke.
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Angels Envy Private Selection
Angels Envy Single Barrel Private Selection is a Kentucky Straight Bourbon Whiskey finished in port wine barrels and bottled at 100 proof. Rooted in 200 years of bourbon heritage, Angels Envy creates hand-finished spirits that aren’t afraid to improve on the classic tradition.
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Antediluvian Bourbon Whiskey
Antediluvian Bourbon Whiskey is produced and bottled by Raff Distillerie, San Fransisco, Calif, for Reverent Distilling. Bottled at 80 Proof.
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Anthology American Whiskey Vol 1
A folktale can live on for thousands of years every time it’s told around the campfire. If just one person fails to hear the story. It could be lost forever. American craft whiskey was almost lost, but batch by small-batch, independent craft distillers have leveraged their tenacious spirit and willingness to innovate to redefine American Whiskey for the future.
Anthology is a limited-release series. Each volume is different from the last, weaving the tale of a uniquely American collaboration, a blending of culture, craft, and passion that honors its makers and will haunt your memory as the best folktales do. So sit down, share the warmth of the fire, and become the next keeper of the tale.
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Ape Strong 5 Year Old Special Reserve Straight Malt Whiskey
Here’s to new shores, where intention guides the course and community steers the ships of our future. Sailor Gary here, introducing Ape Strong Whiskey. Today, we drink for the Apes! A special thanks to all our friends who Aped in for the ride!
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Arbikie Highland Rye 1794 Release: 2021
1794 celebrates the year that Arbikie was first discovered as a distillery. Now, as then, all ingredients for the still are taken from our farm and its surroundings. Ours is the truly authentic way of distilling. We sow, nurture, harvest, distill, mature, and bottle our spirits on-site, giving Arbikie whisky a sense of place, and a taste of the land and sea that surrounds us.
Records show that rye grain was used in Scotch whisky production until the late 19th century. It is this tradition we have revived. Using rye grown on our own estate, we have created the Highland Rye 1794 Edition that’s full of character and deep in flavour. This whisky is proudly ’single grain’ – grain whisky produced in its entirety at Arbikie Distillery.
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Arby’s Smoked Bourbon
Bourbon whiskey finished with American oak staves that’ve been smoked with hickory, mesquite, and pecan smoke.
If you walked into Sadler’s Smokehouse in Texas, where they diligently spend all day smoking Arby’s finest of meats, you’d find piles of hickory, mesquite, and pecan woods, like the ones used to smoke this here smoked bourbon. You’d smell that same earthy wood in the air that you taste in each sip. You’d feel the familiar warmth of fire. And you’d feel hungry. And you’d feel thirsty.
Finally, Arby’s has smoked the meat called smoked bourbon.
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Arcola Pecan Wood Finished Whiskey
Starting with our flagship Arcola Whiskey we finish on charred pecan wood and deliver it to you at a respectable, yet eminently drinkable Cask Strength. It is as strong and unique as the prairies upon which our grain grows and in which we distill. We invite you to enjoy Arcola Pecan Wood Finished Cask Strength Whiskey. Distilled by hand in our small direct-fired stills, we selectively harvested to our exacting specifications only the very smoothest and best heart cuts. Your whiskey is now ready.
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Ardbeg 10 The Original Giant
BIG. UNTAMED. ULTIMATE. A gigantic burst of smoky fruit and peat entombed in dark chocolate on the nose. Tarry smoke powers through the palate, followed by a huge mouthful of chewy peat oils.
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Ardbeg 17 Year Old Committee Exclusive
Bottled for the pioneers who were there in the beginning, Ardbeg 17 Years Old makes its masterful return. Fresh pine resin, enticing aromas of malted barley, and toasted bread perch on the palate. Delicate notes of cocoa powder and caffé latte soar alongside hints of oak smoke and chewy aniseed toffee. The peat returns for an enormously long finale. Welcome home, 17.
Released in 1997, over 25 years ago, 17 Years Old was a peaty pioneer that paved the way for future Ardbeg. Beloved by the Committee, it was one of the first bottles to leave the Distillery’s doors after reopening. Now, as it leaves once more, this legendary dram traces the old profile note by note. Renewed, 17 Years Old returns home… just as extraordinary as it was before.
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Ardbeg 25 Year Old
Ardbeg 25 Year Old Islay Single Malt Scotch has majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper twists around sherbet lemon sweetness and hints of carbolic soap and tar, while the aftertaste is characterized by delicate aniseed entwined with lingering cream and fudge.
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Ardbeg An Oa a Web of Flavor Notes
A TASTE ENTANGLEMENT. Rounded and smoky one the nose, While spices scuttle across the tongue. Intense aniseed, syrupy sweetness and treacle draw you into its web of flavors. The Ultimate Islay Single Malt Scotch Whisky.
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Ardbeg Anamorphic Islay Single Malt Scotch
Yes. We have. Removing the cask heads to expose more wood during toasting, we’ve turned Ardbeg whisky upside down and inside out… Tempering the briny overtones, ramping up hidden chocolaty sweetness, and magnifying sensations of mocha.
The result? A multidimensional dram that morphs between four key elements – SWEET, SMOKY, HERBAL, and SPICY – all seamlessly merging in a mesmerizing taste experience. As enigmas wrapped up in conundrums go, this takes Ardbeg to a whole new level.