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WhistlePig The Boss Hog: The Samurai Scientist
Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.
On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.
The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 – 122 proof.
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Wild Turkey Rare Breed Barrel Proof Rye
Wild Turkey Rare Breed Barrel Proof Rye is a Kentucky Straight Rye Whiskey bottled at 112.2 proof and non-chill filtered.
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Willet XCF Version 2.0
For our second release of our Exploratory Cask Finish Project, we have taken select barrels of 8 Year Old American Rye Whiskey & finished in Lagunitas Willettized Stout Barrels. Our family hopes you enjoy this rare release whiskey.
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Yukon Jack Rye
YUKON JACK Rye is born of rugged adventure, like the legendary character whose name it bears. This is bold rye whiskey blended with the smooth, signature flavor of YUKON JACK Original.
Enjoy as a straight chilled shot or try a…
YUKON GINGER RYE
Over ice, top 1 1/4 oz. of YUKON JACK Rye with ginger ale and stir gently.