We believe in holding our wine to a higher standard. Here’s to a new class of beverage: delicious taste, clean ingredients, bold transparency.
We believe that starting with organically farmed grapes is the most important step in making delicious clean wine. Our grapes are certified organic grapes by the governing body where the wine is made: the Competent Body of Catalonia and Bureau Veritas Certification. This guarantees that they are never farmed with harsh chemical pesticides. We think of Avaline as simply organic grapes, fermented to perfection.
Free of Unwanted Additives
We promise to never use any unnecessary additives, and to always be transparent about exactly what our wine is made with—because you don’t need many ingredients to make great wine. Each of our ingredients is carefully considered and explained here.
Avaline wines are full of natural goodness and nothing that doesn’t belong—so you can focus on the delicious flavor and those you share it with.
-
Avaline Red Wine
$23.99Avaline’s Red is light to medium-bodied, with bright red fruit and delicate aromas that are balanced by the perfect touch of spice. Made in Rhône, France, the Red is a blend of Grenache and Syrah, a bold, yet delicate balance of masculine and feminine. It pairs delightfully with a bowl of cheesy pasta, marathons of your favorite show or a bite of salty dark chocolate after your favorite meal.
-
Avaline Rosé | Cameron Diaz Wine
$19.99Avaline Rosé by Cameron Diaz and Katherine Power is light and fresh with notes of melon and zest. Each of Avaline’s ingredients are naturally derived and carefully considered.
Pairs well with: The warmth of the sun and company of your best friend
ABV 13%Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white and rosé.Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white and rosé.Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. -
Avaline White Wine | Cameron Diaz Wine
$19.99Avaline White By Cameron Diaz is dry with a crisp, fresh finish
Pairs well with: Fresh cut flowers and your favorite meal
ABV 11.5%
Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white and rosé.Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white and rosé.Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé.