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Benriach Cask Edition 1994 Cask #7032
Introducing Benriach Cask Edition 1994 Cask No. 7032 – a rare and exquisite single malt whisky that will tantalize your taste buds and take you on a journey through the smoky hills of Scotland. This exceptional whisky has been carefully selected by our Master Blender Rachel Barries, who has hand-picked this particular cask for its outstanding taste and character.
Crafted from a single cask, this smoky whisky has been aged for an impressive 28 years in a Virgin Oak Barrel, lending it a depth and complexity that only comes with time. The result is a rich, smooth and full-bodied whisky that is bursting with flavor and aroma.Distilled and bottled in Scotland, Benriach Cask Edition 1994 Cask No. 7032 is a true masterpiece of the whisky-making art. So if you’re a connoisseur of fine spirits, or simply looking for a special gift for someone special, this is a whisky that should not be missed.
TASTING NOTES:
Color: Bright copper
Nose: Luxurious caramel, smoked chocolate and ornate sherbert combine with cinnamon, balsamic and angostura
Palate: Luxurious chocolate, cinnamon, nutmeg and waxed grapefruit with ginger, lingering orange oil, fennel and toasted pine nuts.
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Benriach Cask Edition 1994 Cask #8126
Introducing Benriach Cask Edition 1994 Cask No. 8126 – a rare and exceptional single malt whisky that has been hand-selected by our Master Blender Rachel Barries for its exceptional taste and character. This exquisite whisky has been drawn from a single cask, ensuring that each bottle is truly unique and unparalleled in quality.
Crafted in the smoky style that is synonymous with the Scottish highlands, this whisky boasts a rich and complex flavor profile that is sure to delight even the most discerning of palates. Aged for a remarkable 28 years in a Virgin Oak Hogshead cask, this whisky has taken on a depth and complexity that can only be achieved through the passage of time.
Distilled and bottled in Scotland, Benriach Cask Edition 1994 Cask No. 8126 is a testament to the skill and craftsmanship of our distillers. So if you’re a whisky connoisseur, or simply looking for a special gift for someone special, this is a whisky that should not be missed.
TASTING NOTES:
Color: Bright Copper
Nose: Dark chocolate covered cherry, fudge cake, ground nutmeg with oak spices, a trace of black pepper and freshly sawn oak.
Palate: Smoked clementine, orange and espresso with lingering dark chocolate and cherry liqueur.
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Benriach Cask Edition 2008 Cask #1907
Introducing Benriach Cask Edition 1994 Cask No. 7032 – a one-of-a-kind single malt whisky that has been hand-selected by our Master Blender Rachel Barries for its exceptional taste and character. This rare and highly sought-after whisky has been drawn from a single cask, ensuring that each bottle is truly unique.
Triple distilled to perfection, this exquisite whisky boasts a smooth and velvety texture that is sure to please even the most discerning of palates. Aged for a remarkable 14 years in a Pedro Xinémez cask, this whisky has been imbued with a rich and complex flavor profile that is both bold and elegant.
Distilled and bottled in Scotland, Benriach Cask Edition 1994 Cask No. 7032 is a testament to the skill and craftsmanship of our distillers. So if you’re a whisky connoisseur, or simply looking for a special gift for someone special, this is a whisky that should not be missed.
TASTING NOTES:
Color: Rich mahogany
Nose: Silky mocha, Maraschino cherry and warm vanilla combine with deep dates, plums and cocoa
Palate: Dark vanilla, plum and currants layer with milk chocolate, oak spice, cinnamon and sultana
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Benriach Cask Edition 2009 Cask #3812
Selected by Master Blender Rachel Barrie, each Cask Edition is drawn from a single cask, chosen for exceptional taste and character.
Color: Antique gold
Nose: Toasted raisin brioche, with layers of butter, sultana and orange marmalade
Palate: Heather honey, butterscotch and lemon curd on sultana and hazelnut bread.
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BenRiach Malting Season
Benriach Malting Season celebrates our time honoured practice of floor malting at the distillery, exclusively using spirit malted on site for a wholesome and creamy character. Individual casks are hand selected by Master Blender Rachel Barrie.
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Benriach Malting Season First Edition
BenRiach Malting Season celebrates our floor maltings which lie at the heart of the Benriach distillery. The historical lifeblood of the of the distillery, they have remained in production for over 120 years since John Duff built the distillery. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness and character, a tribute to our founder and the slow craft of his historic maltings.
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Benriach Malting Season Second Edition
BenRiach Malting Season celebrates our floor maltings which lie at the heart of the Benriach distillery. The historical lifeblood of the of the distillery, they have remained in production for over 120 years since John Duff built the distillery. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness and character, a tribute to our founder and the slow craft of his historic maltings.
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Benriach Malting Season Third Edition
BenRiach ‘Malting Season’ celebrates our floor maltings which lie at the heart of the Benriach distillery. The historical lifeblood of the of the distillery, they have remained in production for over 120 years since John Duff built the distillery. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness and character, a tribute to our founder and the slow craft of his historic maltings.
Maturation: Bourbon Casks | Virgin Oak Casks
Malting Season: Hand malted at the Benriach Distillery autumn 2012 and 2013
Barley Variety: Concerto
Bottled: 2023
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BenRiach Smoke Season
BenRiach Smoke Season is a celebration of deep smoke and smooth sweetness. Rich caramel smoke and cinnamon spice make for a powerful style layered with decadent notes of dark vanilla and seared apple. Double cask matured in bourbon and toasted virgin oak barrels, this robust, smoldering flavor is our most intense yet. Welcome to Smoke Season.
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BenRiach The Sixteen
Three cask matured for at least sixteen years in bourbon barrels, sherry, and virgin oak casks. The whisky from each cask is then expertly married together to create a richly balanced malt, layered with stone fruit, creamy hazelnut, and overtones of fragrant spice, with finishing notes of wild honey and candied peel.
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BenRiach The Thirty Four Cask Matured
BenRiach The Thirty is four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak, and port casks. The whisky from each cask is then expertly married together to create a single malt, layered with dark fruits, rich walnut, and velvety oak spice, with a long and complex smoked honey finish.
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BenRiach The Twenty Five Four Cask Matured
BenRiach The Twenty Five is four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak, and Madeira wine casks. The whisky from each cask is then expertly married together to create a sumptuous single malt, with layers of baked fruit, honeyed malt and toasted oak spice, perfectly balanced, with a long, rich, caramelized smoke finish.
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Samaroli Magnifico 1990 Benriach Single Malt Scotch 2022 Edition
No trip is better than the one crossing distilleries where the stills resting and the barrels breathing in time with the wind as though gathering momentum to take flight.
My first sip of this 31-year-old whisky, and it begins. A warm nose, reassuring and in fact somewhat paternal. Popping grains emanating wet hay aroma laden with ripe fruit caress us and prepare us for a second movement rich in flowers, resin, and autumn leaves. In the mouth, peace, and the sense of satisfaction a child experiences on his high chair just between the last spoonful and his afternoon nap.
Sated with the dimension and balance of alcohol, wood, and time that only this ponderous aging process can bestow, we prepare to unearth the interstitial tones within this work of art. Fruit in. Syrup, bread straight out of the oven, proving dough all the way to the waft from an oven newly lit with fresh wood.