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Octomore 13.2 Limited Edition 2022
Brands, Bruichladdich, Octomore, Scotch Whisky, Peated Scotch, Whisky/Whiskey, Single Malt Scotch, AlcoholConceived, distilled, matured, and bottled un-chill filtered and colouring free at Bruichladdich Distillery, Isle of Islay, Scotland.
Aged: 5 years
Cask Type: Oloroso
Barley Origin: Scottish Mainland
Barley Variety: Concerto
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Octomore 13.3 Limited Edition 2022
Brands, Bruichladdich, Octomore, Scotch Whisky, Peated Scotch, Whisky/Whiskey, Single Malt Scotch, AlcoholConceived, distilled, matured, and bottled un-chill filtered and colouring free at Bruichladdich Distillery, Isle of Islay, Scotland.
Aged: 5 years
Cask Type: Bourbon / RDC / RIC
Barley Origin: Lorgba field & Irene’s field, Octomore farm Islay
Barley Variety: Concerto
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Octomore 14.1 Limited Edition
Conceived, distilled, matured and bottled un-chill filtered and coloring free at Bruichladdich Distillery, Isle of Islay, Scotland. Super heavily Peated. Aged 5 years.
Aged: 5 years
Cask Type: Bourbon
Barley Origin: Scottish Mainland
Barley Variety: Concerto
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Octomore 15.1 Limited Edition 2023
Introducing Octomore_15.1: 108.2PPM Super Heavily Peated Edition 15.1. Born on the rugged Isle of Islay, Scotland, this remarkable whisky captivates. Aged for 5 years in oak casks since its 2018 distillation, it embodies peat perfection. Crafted un-chill filtered and coloring free at Bruichladdich Distillery, it’s a testament to authenticity. Discover Octomore_15.1: intense, smoky, and truly exceptional.
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Octomore 15.2 Limited Edition 2023
Experience Octomore_15.2: 108.2PPM Super Heavily Peated Edition 15.2. Distilled, matured, and bottled on Islay’s rugged Isle of Islay, Scotland, this whisky pushes boundaries. Aged for 5 years in oak casks and distilled in 2018, it captures the essence of Islay’s peat. Un-chill filtered and coloring free, it’s an authentic expression of craftsmanship. Immerse yourself in Octomore_15.2: a bold, smoky delight.
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Octomore 15.3 Limited Edition 2023
Introducing Octomore_15.3: 307.2PPM Super Heavily Peated Edition 15.3, crafted at Bruichladdich Distillery on Scotland’s Isle of Islay. This limited edition whisky was distilled in 2018 and aged for 5 years in oak casks. Un-chill filtered and coloring free, it captures Islay’s rugged essence. With intense peat smoke, hints of oak, vanilla, and spice, it pushes boundaries in flavor. Embrace Islay’s whisky mastery with Octomore_15.2: a bold, harmonious expression.
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Port Charlotte 16
$149.99This heavily peated Port Charlotte is the oldest we have released to date. Distilled in 2003, our Scottish Barley new-make was filled into three different parcels of casks.
Parcel One // Refill hogsheads, recasked into first fill bourbon barrels in 2012
Parcel Two // First fill bourbon barrels, recasked into ex-Sauternes casks in 2013
Parcel Three // A complex assemblage of ex-sherry, ex-bourbon and virgin oak casks
This mouthwatering maturation profile is bottled at 55.8% abv and is limited to 3,000 bottles, which can only be purchased through our ballot.
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Port Charlotte Islay Barley 2014
Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour – evoking a true sense of place.
The barley harvest for this 2014 vintage was raised by eight local farmers on Islay; Craig Archibald at Craigens, Ian McKerrell at Island Farm, Raymond Fletcher at Dunlossit, Andrew Jones at Coull, Mark French at Rockside, Raymond Stewart at Sunderland and Islay Estates at Mulindry. These farming partnerships not only help to develop new soil-improving practices and encourage crop diversification but help support the island’s integral agricultural community.
Bottled at 50% ABV and peated to 40 PPM, the maturation profile consists of 84% in first fill bourbon casks, 8% in second fill Virgin oak and 8% in second fill Bordeaux wine casks. With notes of malty digestive biscuits and peat paving the way for a sweet medley of apricot, peach and ripe melon, this 2014 release holds fruit and smoke in perfect balance.
TASTING NOTES
Character: With a quiet complexity, Port Charlotte Islay Barley 2014 showcases the delicate balance of fruit and smoke which the single malt is renowned for.
Color: Light Amber
Nose: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.
Palate: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.
Finish: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.
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Port Charlotte Islay Barley 2015
The Port Charlotte Islay Barley 2015 is an exceptional Islay Single Malt Scotch whisky, aged for 8 years in oak casks, having been distilled in 2015. It boasts an un-chill filtered status and has not had any artificial color added, preserving its natural hues. This expression is renowned for its heavy peat influence, offering a robust and smoky flavor profile. It’s a true representation of Islay’s whisky craftsmanship, as it is distilled, matured, and bottled at the esteemed Bruichladdich Distillery. With its commitment to authenticity and quality, this whisky promises a memorable and genuine Islay malt experience.
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Port Charlotte OLC: 01 2010
Bruichladdich, Scotch Whisky, Peated Scotch, Port Charlotte, Whisky/Whiskey, Single Malt Scotch, Alcohol$109.99Port Charlotte OLC: 01 is one of the most unusual expressions we have released. It’s rarity is two-fold. Few single malts originally start their journey in such a complex combination of casks. Fewer still complete their journey in genuine Oloroso sherry hogsheads from a fine Spanish bodega like Fernando de Castilla. Distilled back in 2010, from the 2009 crop of Scottish Barley, this heavily peated single malt was first filled into an array of ex-bourbon, ex-Syrah and ex-VDN (vin doux naturel) casks. In 2018, this spirit was transferred into a parcel of Oloroso hoggies that arrived at our distillery on the personal recommendation from bodega owner, Jan Pettersen.
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Port Charlotte PMC: 01 2013 Islay Single Malt Scotch
Port Charlotte PMC: 01 2013 Islay Single Malt Scotch was aged 9 years in oak casks. Distilled in 2013. Conceived, distilled, matured and bottled at Bruichladdich Distillery.
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Port Charlotte SC 01 2012
Brands, Bruichladdich, Scotch Whisky, Peated Scotch, Port Charlotte, Whisky/Whiskey, Single Malt Scotch, AlcoholPort Charlotte SC: 01 2012 is a heavily peated Islay single malt scotch whisky. Aged 9 years in oak casks and distilled in 2012. This Cask Exploration Series release was conceived, distilled, matured, and bottled at Bruichladdich Distillery at 55.2% alc/vol.
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Port Charlotte SYC:01 2013
The Port Charlotte SYC:01 2013 is a distinguished Islay Single Malt Scotch Whisky that has been aged for a decade in oak casks. Distilled in the year 2013, it is part of the Cask Exploration Series, highlighting its unique character. This expression is known for its heavily peated profile, offering a robust and smoky flavor experience. Notably, it is un-chill filtered, ensuring that the natural oils and flavors are preserved in the whisky. Additionally, no artificial color has been added to maintain its authentic appearance and taste. This exceptional whisky is distilled, matured, and bottled at the renowned Bruichladdich Distillery, making it a true representation of the Islay region’s whisky craftsmanship.