-
21st Amendment Malt Whiskey
Wort from the classic 21st Amendment Ale recipe was produced at Court Avenue Brewing Co. and transported to Foundry Distilling Co. in historic Valley Junction for distillation.
In your hands is a powerful statement of technique and passion. This whiskey was crafted by professionals who celebrate the art of fermentation and distillation, which would be impossible in the days of prohibition.
Join us in the celebration with a dram of 21st Amendment Malt Whiskey!
-
Foundry Distillery Boulevard IRA Whiskey
“We are collaborating with some of the best breweries in the industry to create a collection of the most unique and interesting whiskies in the world.” – Scott Bush – Foundry Distilling Co.
Made from the grain to bull of Boulevard Irish Ale.
-
Foundry Distilling Stone IRS Whiskey
“We are collaborating with some of the best breweries in the industry to create a collection of the most unique and interesting whiskies in the world.” – Scott Bush – Foundry Distilling Co.
Made from the grain to bull of Imperial Russian Stout.
-
Hugzilla Malt Whisky
Aged 12 months in new charred 30 gallon American oak barrels. Bottled at 42% ALC/VOL.
“We are collaborating with some of the best breweries in the industry to create a collection of the most unique and interesting whiskies in the world” – Scott Bush, Foundry Distilling Co.
-
Stone Imperial Whiskey Cask Strength
Whisky/Whiskey, American Whiskey, Cask Strength Whiskey, Brands, Foundry Distilling, Stone Brewing, AlcoholAged in 30 gallon charred oak barrels for 30 months. A distinctly dark chocolate note punches through with notes of coffee, espresso, cream, and caramel. Created by Stone Brewing and Foundry Distilling Co.
-
The Sixth Glass American Malt Whiskey
Do you know what lives in a glass? The second collaborative whiskey from Foundry Distilling Company and Boulevard Brewing Company – whiskey made from Boulevard’s Belgian Style Quadruple Ale, The Sixth Glass. Aged thirty-two months in 30-gallon charred oak barrels, this unique whiskey brings the beer’s familiar Belgian flavors and aromas, like a pastry in a glass. At 100 proof, the pastry might be something more…devilish.