-
The GlenAllachie 2009 Napa Valley Wine Barrel Single Cask #4635
Tasting Notes
Colour: Golden Bronze
Nose: Layers of candied red berries, honeysuckle, and rose petals, with notes of toasted almonds, cotton candy, and ginger snaps.
Taste: Bursting with dark chocolate, hazelnuts, and heather honey, followed by hints of cinnamon, nutmeg, and candied fruits on the finish. -
The GlenAllachie 2009 Sauternes Single Cask #3713
Tasting Notes
Colour: Golden Sunrise
Nose: Bursting with heather honey, golden syrup, and apple peel, with hints of grapefruit, peaches, and cinnamon spice.
Taste: Waves of white chocolate, pear, and crushed sultanas, followed by honeycomb and toffee apples, with almonds on the finish.
-
The Glenallachie 21 Year Old Batch Number 2
From the 50,000 casks on-site, Billy Walker carefully hand-selects only the most exceptional whiskies to be bottled as The GlenAllachie 21 Years Old. Presented at cask strength, no color added and non-chill-filtered, this annual small-batch release truly showcases GlenAllachie in its purest form.
-
The Glenallachie 30 Year Old Cask Strength Batch No. 4
Indulge in the exquisite craftsmanship of The GlenAllachie Speyside Single Malt Scotch Whisky. Aged for 30 years, this exceptional spirit represents the pinnacle of sherry-matured sophistication. Presented at cask strength in Batch 4, this non-chill filtered whisky offers a pure expression of its rich flavors. Masterfully crafted by Billy Walker, this 700ml bottle contains a product of Scotland, boasting an impressive 49.1% alcohol by volume. Experience the unparalleled quality and depth of The GlenAllachie whisky.
TASTING NOTES
Nose: Dark chocolate, honeycomb, and raisin butter, with hints of muscovado sugar, plum syrup, and glazed almonds.
Taste: Rich cocoa, heather honey, and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gateau, grape must, and orchard fruits.
-
The GlenAllachie Future Edition 4yo Peated Single Malt Scotch
Matured in former Rye and Bourbon barrels, as well as virgin oak casks, this feisty 4-year-old Scotch whisky selected for The Future Edition remained under careful supervision within one of the distillery’s 16 on-site warehouses in Speyside.
Made with mainland peat from St. Fergus, the flavour contribution is sweeter with distinguishing oaky tones in contrast to the more medicinal or maritime notes anticipated of a coastal peat.
The barley was kilned to 80ppm (parts per million) offering up distinctive smoky yet sweet flavour characteristics: smouldering oak, cinnamon apples and chocolate-covered hazelnuts, alongside puffs of earthy peat smoke.
The GlenAllachie Future Edition 4 Year Peated Single Malt Scotch pays tribute to foremost whisky maker Billy Walker’s extraordinary 50-year-long stint in the Scotch whisky industry. Each instalment in the trilogy has been carefully selected to reflect a key milestone in the expert blender’s career.
TASTING NOTES
- Colour: Auburn.
- Nose: Bursting with honeycomb, dried fruits and hazelnut, with hints of smouldering oak, dark chocolate and warm cinnamon apples.
- Taste: Lashings of cinnamon stewed pears, toasted almonds, heather honey and pipe tobacco, followed by smoked barley, vanilla toffee and orchard fruits.
-
The GlenAllachie Ryewood Finish 10 Year Old
The GlenAllachie Wood Finish Series comprises signature expression of our finest malts. We source exceptional high quality casks from around the world that will add varying characteristics to our whisky. The finishing period varies but each enriches the depth of the exquisite GlenAllachie spirit.
-
The GlenAllachie Virgin Oak Series 10 Year Old Spanish Oak Finish
The GlenAllachie’s Virgin Oak Series sets out to explore the impact of oak provenance, terroir and genus on flavour development during the whisky maturation process.
To create this new whisky, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period in hogsheads made of Quercus Robur from the Spanish Cantabrian mountains with a cool yet humid climate. The oak was dried in open air for 18 months, then subsequently toasted and charred, to open up the pores for flavour extraction by the whisky.
TASTING NOTES
Colour: Mahogany
Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.
Taste: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
-
The GlenAllachie Virgin Oak Series 7 Year Old Hungarian Oak Finish
The GlenAllachie’s Virgin Oak Series sets out to explore the impact of oak provenance, terroir and genus on flavour development during the whisky maturation process.
To create the new whisky, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period of approximately 18 months in Quercus Petraea from the Zemplén forest in the mountains of northeast Hungary.
A highly unusual oak type for Scotch whisky maturation, The GlenAllachie are among the first producers to experiment with the use of virgin Hungarian wood.
The rocky volcanic soil, along with the colder climate and higher altitude in which it grows, means trees in the area grow very slowly, developing tighter grain: a desirable trait for ageing spirit. 48% ABV
TASTING NOTES
Colour: Golden.
Nose: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.
Taste: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.
-
The GlenAllachie Virgin Oak Series 8 Year Old Scottish Oak Finish
The GlenAllachie’s Virgin Oak Series sets out to explore the impact of oak provenance, terroir and genus on flavour development during the whisky maturation process.
To create the triad of new whiskies, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period of approximately 18 months in Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland.
Scottish oak is rarely used for cask production due to its tendency to knot as it grows, creating challenges in crafting staves; its porosity, boosting the chances of leakages; and its pronounced scarcity, commanding an eye-wateringly high price.
Before being filled, the wood was naturally air-dried for 36 months, allowing for further development of flavour characteristics, then toasted and charred to a medium level
The 8-year-old Scottish Virgin Oak Finish enjoyed secondary ageing in Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland. 48% ABV
TASTING NOTES
Colour: Golden Sunset.
Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.
Taste: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.