Time, and the distiller’s skills have worked their magic. Three ingredients – water, malted barley, and yeast – have come together to create something new, crafted on The Clydeside Stobcross, the road where our journey began.
Stobcross is a marriage of ex-bourbon and ex-oloroso sherry barrels – predominantly ex-bourbon. First fill barrels used, American Oak for bourbon and European oak for the sherry-oloroso butts.
This Clydeside Single Malt Whisky is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.
Nose: Floral notes, fresh sweetness with tropical tones