The distillery is situated in the Kami region of Japan, where Mount Mikuni and the Sugihara River flows. The spring water is known as the Matsukai No Mizu, which was chosen by the ministry of environment as one of the nest waters in Japan.
This fine Kaigan Whisky is made from a perfectly balanced blending of Japanese and imported malt whisky, which have been aged in oak barrels for over 12 years. The result is deep amber in color, with elegant flavors of tropical fruits and cremè Brûlée. Toasted oak and sweet honey flavors lead to a long, rich profound finish – like big waves breaking onto the shore.