Lot No. 40 Dark Oak was originally aged in char no. 2 level barrels to impart the whisky with notes of vanilla and caramel to complement the rye spice. After the initial aging, it was finished in a char no. 4 barrel to enhance the flavours of charred oak, toasted sugar and deeper colour. The bold and intense rye whisky is finished by bottled at 48 per cent ABV.
Lot No. 40 Dark Oak delivers a full and complex drinking experience when consumed neat or on the rocks, but it is also gives added punch to classic whisky cocktails.