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Clase Azul Gold Tequila 2021 Limited Edition
Clase Azul Gold 2021 Limited Edition is an incomparable tequila joven, a blend that combines Clase Azul Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in ex bourbon casks and finished in Pedro Ximenez sherry casks.
This enchanting decanter captures the sublime embrace between light and dark. A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks.
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Clase Azul Mezcal Guerrero
$249.99Clase Azul Mezcal Guerrero is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate. Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree before being distilled using firewood and a copper alembic still. The result is a palate and aroma that go from grapefruit skin and fresh wood to rosemary and peanut oil, with hints of butter and daisy flowers, the company reports.
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Clase Azul Mezcal San Luis Potosí
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Tasting Notes
Color: crystal clear with silver highlights
Body: full body
Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste
Pairing
Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese)
Fruit: red plum, lychee or green olive
Chocolate: white or ruby
Decanter
Handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.
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Clase Azul Puebla Limited Edition Tequila
Clase Azul Puebla Limited Edition Tequila is an extra aged tequila matured in antique French oak barrels. A new limited edition offering from the brand and only 300 bottles is produced. It has is amber in color with copper and gold highlights, the tequila offers aromas of licorice, toffee, coffee beans, agave syrup, blackberries, blueberry jam, cocoa, raisins, and cinnamon. The palate delivers toasted wood, blackberries, cinnamon, cocoa, orange peel, vanilla, and raisins.
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Clase Azul Tequila Día de Muertos Limited Edition Música 2024
Celebrate Mexico’s vibrant Día de Muertos with Clase Azul Tequila’s Limited Edition Música. Crafted by our Master Distiller, this 26-month extra añejo tequila is aged in American whiskey casks and finished in Scotch whisky casks, creating a masterpiece that harmonizes tradition and flavor.
Tasting Notes:
- Color: Intense gold
- Body: Full-bodied
- Aroma: Honey, peat smoke, nutmeg, and dried plum
- Palate: Peat smoke, honey, and cinnamon with subtle hints of chocolate, leading to a smoky finish
Decanter Design: This deep plum-colored decanter reflects the calming cadence of Día de Muertos melodies. A 24-karat gold-plated ornament featuring a lively, accordion-playing Catrina adorns the front, while the back displays a golden and lilac illustration of a musical ensemble, celebrating the festive sounds of this cherished tradition.
Limited Edition: Fourth in the Nuestros Recuerdos series, capturing the essence of Día de Muertos through exquisite craftsmanship and design.
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Clase Azul Tequila Día de Muertos Sabores
The Sabores Limited Edition is Clase Azul’s first Single Estate Agave Tequila — an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo.
The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding seasoned with cinnamon – and often vanilla and coconut.
“Through flavor you can evoke memories,” explains Clase Azul master distiller, Viridiana Tinoco. “The goal was to recreate the essence of this holiday’s gastronomy in an añejo tequila so that anyone, anywhere could experience it.” 1L bottle
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Clayton Distillery Bourbon Cream
Straight Bourbon Whisky and Grain Neutral Spirits with Natural Flavors. Distilled and bottled by Clayton Distillery at 40 proof.
Clayton Distillery is a destination distillery located in the beautiful Thousand Islands region of Northern New York. As the region’s first micro-distillery, Clayton Distillery produces premium grade distilled products from locally grown grains and fruits. -
Clermont Steep 5 Year Old American Single Malt
Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over over 80 years.
Grain: 100% hand-selected malted barley
Fermentation: Heirloom “jug yeast” recipe
Aged: 60 Months in New American oak
Notes: Warm toasted grain, hints of caramel -
Clermont Steep American Single Malt
Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over over 80 years.
Grain: 100% hand-selected malted barley
Fermentation: Heirloom “jug yeast” recipe
Barrel: New American oak: flash charred
Notes: Warm toasted grain, hints of caramel
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Cleveland Underground Bourbon Finished in Honey Barrels
We partnered with a local urban honey producer whose motto is ‘it’s all about the flavor” and we agree. Flavor Rules! That partnership kicked off a flavor journey that started with Honey aging in a freshly emptied barrel yielding bourbon barrel-aged Honey. Then we refilled that barrel with our bourbon to get quite literally our own take on a Honey Barrel.
The honey barrel is something out of old-bourbon lore. It is the quintessential ideal bourbon barrel. We present this bourbon non-chill filtered and bottled uncut to preserve as much of the natural honey and bourbon character as possible.
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Cleveland Underground Uncommon Barrel Bourbon Finished in Black Cherry Wood
Using carefully selected “transformative woods”, our spirits are finished with an advanced pressure and oxygenation process which adds a series of flavors and aromas never before experienced in traditional whiskies.
Unlike passive barrel-aged expressions, these radically different unique wood combinations and pressure extractions are considered controversial and even sacrilegious to some. If we are branded as heretics, we passionately embrace the label. No excuses.
Our bourbon is naturally colored and flavored with sustainable black cherry wood, there are no artificial flavors or colors added. Full proof, full flavor, and non-chill filtered.
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Cliff Falls 4 Year Old Straight Bourbon
As nature would have it. This Kentucky Straight Bourbon Whiskey has the true bold, uncompromised spirit of Kentucky in every Sip.
High rye mash bill, locally grown in KY, corn, pure KY water
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Cliff Falls Barrel Proof Bourbon
As nature would have it. This Kentucky Straight Bourbon Whiskey has the truly bold, uncompromised spirit of Kentucky in every sip. This release from Owensboro Distilling is an unfiltered, uncut, barrel-proof sour mash bourbon.
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Climax Spirits Fire No. 32 Cinnamon Spice Moonshine
Cinnamon Spice Moonshine using Tim Smith’s original pot-distilled recipe. Bold, Hot and Smooth. As a volunteer fire chief in Climax, VA, Tim created this moonshine as a tribute to firefighters across the country.
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Climax Spirits Original Recipe Moonshine
The original recipe is distilled from corn, rye, and barley malt. Clean and natural tasting with a subtle sweetness and bold defiance.
Tim Smith, best known for his starring role in Discovery Channel’s “Moonshiners” and for his critically acclaimed Tim Smith’s Original Climax Moonshine, is a third generation moonshiner who’s managed to keep his family’s 100-year-old moonshine recipe a secret while successfully turning it into a major national brand.
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Climax Spirits Whiskey Wood Fired
This isn’t your ordinary American bourbon-style whiskey its Tim Smith’s century-old moonshine recipe aged and filtered with toasted oak and maple wood imparting color and revolutionary flavors. The final process allows the whiskey to cool in Oak containers and the result is Tim Smith’s revolutionary Climax Whiskey – Made to be in a Class of its Own.
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Clyde May’s 15 Year Old Bourbon Whiskey
Clyde’s legendary whiskey inspired the spirits we make today, and nothing would make him prouder than this 15-year-old Bourbon, our rarest bottling – a spirit that embodies Clyde’s grit and pays respect to Kentucky’s fine bourbon tradition. Distilled and aged in Kentucky, this is a whiskey meant to be shared, the kind of gift you’ll crack open on the spot, tip into a glass, and savor with friends.
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Clyde May’s Cask Strength 13 Year Old
There’s some things you learn in school, and some things you just gotta find out on your own. Clyde May figured a lot out on his own, including how to keep his Bourbon Barrels hidden from the law. The Alabama born-and-bred Moonshiner liked to use big ol’ piles of sawdust, collected from his lumber-making pals, to bury his prized barrels until they were ready to tap.
Kind of a happy accident then, that piling sawdust on them actually helped the maturation process. The booze stayed hidden, and got a little more toasty and flavorful along the way. When we set out to make a Limited Edition, Cask Strength Bourbon, it was those old dust covered barrels we wanted to evoke. The good stuff-the stuff old Clyde would tuck away for much later. We Didn’t have to hide it in sawdust this time, but we’re pretty sure he’d be happy with the result. -
Clyde May’s Small Batch Cask Strength 13 Year Old
This thirteen year old American whiskey celebrates Clyde’s creed and iconoclastic life. Bottled at cask strength with a nose full of citrus, peach, and cedar. Followed by layers of rich spice, apple and oak on the palate. Finishes with a lingering complexity of zesty orchard fruits and white pepper. Sip neat or serve with one large piece of ice in your favorite vessel for enjoying fine spirits.
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Clyde May’s 12 Year Old Cask Strength
This 12 year old American Whiskey celebrates Clyde May’s creed and iconoclastic life. Bottled at cask strength with a nose full of citrus, peach, and cedar. Followed by layers of rich spice, apple and oak on the palate. Finishes with a lingering complexity of zesty orchard fruits and white pepper.
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Clyde May’s 8 Year Old Rye Whiskey
Clyde May’s 8 Year Old Rye Whiskey is a nonchill filtered straight rye whiskey that has been aged for 8 years and bottled at 104 proof.
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Clyde May’s 9 Year Cask Strength Rye Whiskey
Aged a minimum of 9 years, our cask-strength rye whiskey has a nose full of oats, honeysuckle, and apricot. With a prominent backbone of spiciness on the palate, experience deepening flavors of fresh coffee beans and cacao nibs after each sip. Best enjoyed on the rocks or served in a Manhattan straight up.
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Clyde May’s 9 Year Old Cask Strength Canadian Straight Rye Whiskey
Aged a minimum of 9 years, our cask strength Canadian straight rye whiskey has a nose full of oats, honeysuckle, and apricot. With a prominent backbone of spiciness on the palate, experience deepening flavors of fresh coffee beans and cacao nibs after each sip. Best enjoyed on the rocks or served in a Manhattan straight up.
We believe this cask strength Canadian straight rye is a whiskey that embodies everything Clyde stood for. Brimming with character, it’s a nod to his lifelong determination to cut no corners – that means aging a spirit for as long as it takes, and not a second less.
Clyde May’s Cask Strength Canadian Straight Rye Whiskey is a fitting spirit to celebrate what would have been his 100th birthday. Toast the man himself, or do what Clyde would have done: Toast your friends, toast your enemies, toast your wins – heck, toast your losses, too. However you drink it, just make sure to savor its character.
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Clydeside Distillery Stobcross Single Malt Scotch
Time, and the distiller’s skills have worked their magic. Three ingredients – water, malted barley, and yeast – have come together to create something new, crafted on The Clydeside Stobcross, the road where our journey began.
Stobcross is a marriage of ex-bourbon and ex-oloroso sherry barrels – predominantly ex-bourbon. First fill barrels used, American Oak for bourbon and European oak for the sherry-oloroso butts.
This Clydeside Single Malt Whisky is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.
TASTING NOTES
Nose: Floral notes, fresh sweetness with tropical tones
Palate: Orchard fruits and hints of white pepper
Finish: Fresh, fruit tones
