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The Brollach Single Malt Irish Whiskey
A TALE OF A LIFETIME. OF FAMILY. OF IRELAND. Rare. Intimate. Vibrant. Building on a tradition of crafting record-breaking, award-winning whiskeys, The Brollach is a whiskey of a lifetime. Born from the bond between a father and his son, it is the culmination of a search for an exceptionally rare whiskey of exquisite flavour, that would honour family, Ireland and Irish whiskey.
Launched on Father’s Day 2021, The Brollach won its first award just a month later. Two prestigious Master medals from The Spirits Business Irish Whiskey Masters and Luxury Masters have set The Brollach on the same award-winning path as The Devil’s Keep.
Tumbling down from the Cooley Mountains comes fresh spring water, filtered through limestone, basalt and granite. The finest Irish barley, golden with promise, interplays with the water in an intricate balance of sugar and alcohol, presenting an outstanding quality whiskey.
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The Emerald Isle Single Malt Irish Whiskey
Whisky/Whiskey, Irish Whiskey, Single Malt Irish Whiskey, Brands, The Craft Irish Whiskey Co., AlcoholThe oldest and rarest triple distilled single malt in existence. an ultra-exclusive release of just seven sets. The first collection of The Emerald Isle sold at auction for a record-breaking $2,000,000 and the remaining sets were launched at exclusive events across the world throughout 2021, achieving upwards of $3,000,000. Just two remain.
Matured in 200l American bourbon barrels for the first fill, The Emerald Isle was finished in rare 40l Pedro Ximenez sherry casks that bring unparalleled rich and powerful notes. Three decades of maturation have imbued the whiskey with an unrivalled and unforgettable intensity of flavour. 51.2% ABV
TASTING NOTES
Colour: Deep, rich treacle
Nose: Butter toffee and chocolate fudge are followed by a rich maple syrup. Hints of brine and tobacco come to the fore after time.
Palate: A powerful combination of old leather-bound books with a hint of tobacco smoke. Silky smooth, with some cherry drop notes interwoven with ripe banana and caramel. The back palate gives way to Christmas cake spices that flow flawlessly into the finish.
Finish: A wonderfully long and decadent finale with hints of creamy meringue and vanilla cigar smoke that slip into a lingering finish of spice and sweetened leather.
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The Taoscán Single Malt Irish Whiskey
The first and only whiskey of its kind, The Taoscán is the world’s first Port & Chestnut finished whiskey; a unique blend of barrels brought together in perfect harmony. Restoring Irish whiskey to its rightful place as a global leader takes a whiskey of extraordinary character; The Taoscán is that whiskey.
There is no whiskey on earth like The Taoscán. While its formative years in American Oak Bourbon casks and Sherry Oloroso butts imparted vanilla, cedar, oaked musk and notes of rich maple syrup, caramelised figs and juicy raisins, it is the finishing period that delivered a whiskey of era-defining complexity and flavour.
The Taoscán could have been released after its time in American Oak and Sherry Oloroso as a great whiskey. But epitomising our willingness to push boundaries, it was then split across many barrels for two years. Through experimentation and a honed appreciation for flavour, a skilfully balanced blend of the whiskey’s time in Virgin French Chestnut and Tawny Port casks delivered a whiskey of groundbreaking complexity and innovation. The Taoscán is the world’s first Tawny Port and French Chestnut single malt whiskey.
TASTING NOTES
The Nose: Warm banana bread studded with candied walnut comes to the fore, joined by the rich sweetness of golden syrup and the mellow vanilla of a coke float, balanced out with just a hint of sourness.
The Palate: A rich spice travels through the mid-palate, rounded out with a smooth viscosity that engulfs the whole mouth with an exceptional creaminess. On the back palate, a slightly dry mouthfeel melts into an enveloping luxuriance with warming notes of vanilla, toasted nuts and the joyful memories of campfire s’mores.
The Finish: A medium to long finish of roasted chestnuts and a hint of spice calls to mind the warm embrace of home.