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Kavalan French Wine Cask
The golden Sunlight in this piece represent sparks of hope, lighting the path toward the Kavalan dream. The fiery red denotes both the intensity of purpose and the heat of the sun, the same life-giving warmth that uniquely enhances Kavalan’s ageing. Matured in red wine barrels from the finest wineries in Bordeaux, France, this opulent whisky has a rich aroma with full-bodied texture. Soft tannins and a warming mouthfeel help bring out the rich complexity of flavours
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Kavalan Peated Malt
The final piece in the set is both homecoming and rebirth. The green, yellow, and blue represent Taiwan’s East Coast’s lushness and the vibrant flavours and scents of Kavalan whisky. This Mother Earth bears the fruits of labour for both Kavalan and Mr Chiang and the seeds for new growth. The Kavalan dream becomes a reality. Using malt smoked with deep-mined peat, Kavalan’s signature tropical fruits are infused with the peated smokiness in this one-of-a-kind drop. An earthy depth and complexity is exquisitely layered with fruit and accentuated by Kavalan’s unique Shave, Toast, and Rechar (STR) technique on the barrels, for a unique maturation.
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Kavalan Puncheon
The indigenous name, Pisilian, refers to a stretch of Taiwan’s eastern coastline, connecting Kavalan’s home in Yilan County with Taitung County where Paul Chiang is based. Kavalan’s story, or dream, starts in the Ocean under a starry sky. From here, moisture rises and eventually condenses above Snow Mountain, creating Kavalan’s legendary water source. Aged in Puncheon casks, and as rare as deep ocean treasure, this whisky is effortlessly smooth in texture with an ocean of complexity, and waves of tantalising flavour.
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Kavalan Virgin Oak
Named after a Felix Mendelssohn piano piece, Paul Chiang’s circular brushstrokes imagine effervescent air particles and the beating of wings, creating the sensation of air in motion. The Kavalan dream takes flight in Air, and this painting can be seen as an artistic rendition of whisky’s maturation process. Virgin oak barrels form the body of this Kavalan symphony in which sweet notes of tropical fruits and honey are generously infused.