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Pōkeno Double Bourbon Cask Single Malt Whisky
After a full maturation in a first-fill bourbon barrel, we decided to re-rack this single malt into a fresh first-fill bourbon cask for 6 months. This unique technique has added incredible richness and depth to the whisky. There is an invasion of vanilla bean, grapefruit, and sweet oak, with notes of dark chocolate, honeysuckle and coconut lingering on the incredibly long finish.
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Pokeno Origin Single Malt Whisky
Driven by our passion for whisky, and with no compromise, we craft our single malts from only the finest local ingredients, capturing the true spirit of New Zealand. Thank you for joining us on this journey of discovery.
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Pōkeno Prohibition Porter Oloroso Sherry Cask Single Malt Whisky
After being matured for three years in an Oloroso Sherry cask, we have then finished the whisky in a barrel which we lent to our friends at Liberty Brewing, for the maturation of their fantastic Prohibition Port. The result is an incredibly smooth and rich single malt, with notes of cocoa and chocolate which combine beautifully with the rich sweetness of the Oloroso Sherry. We hope that you have as much fun with this as we have.
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Polisher Bourbon Whiskey
The Polisher was specially crafted to polish your palate. Enjoy while polishing your bike, or simply polish it off right! Anyway you slice it, we hope you enjoy The Polisher as much as we do we. Keep it fun, don’t polish and ride.
Made from Montana-grown corn, rye, wheat, and malt barley. Aged for a minimum of two years in new American white oak haven-char bourbon barrels. Fermented, distilled, aged in Missoula, Montana by Montgomery Distillery.
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Por Osos Vodka By Bert Kreischer And Tom Segura
Discover the essence of Por Osos vodka By Bert Kreischer And Tom Segura, crafted from Non-GMO wheat for exceptional smoothness. Embracing a gluten-free approach, it sets the stage for a unique drinking experience.
Dive into the world of Persedo C.R.A.F.T. technology, revolutionizing vodka production. Traditional techniques are transformed, creating an extraordinary spirit that challenges the norm.
Explore the efficiency revolution with Persedo’s C.R.A.F.T. system, offering 20% more volume and faster premium quality. Scientific mastery in congener conversion enhances the process for a superior outcome.
Experience the unseen difference as Persedo’s technology delivers smoother, refined results in taste, aroma, and mouthfeel. Elevate the drinking experience without excessive costs, savoring what’s not in it.
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Port Askaig 12 Year Old Spring Edition
$87.99Port Askaig 12 Years Old Spring Edition is comprised of distillate from 2006 and 2007 that has been matured for over 12 years to create an Islay whisky that has aromas of peated malt, zesty lemon oil and a maritime minerality, leading to flavours of lemon sherbet, key lime pie, sooty smoke and toffee-led sweetness
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Port Askaig Rum Cask Aged 9 Year Old
Tasting Notes:
Nose: Eating a slice of juicy honeydew melon at a summer barbecue.
Palate: Caramel saltwater taffy mingles with beautiful elegant smoke.
Finish: Sweet barbecue glaze and black pepper.
This single malt is a blend of two sister casks.
Cask: #4447 and #4436
Distilled: March 2014
Bottled: March 2022
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Port Charlotte 16
$149.99This heavily peated Port Charlotte is the oldest we have released to date. Distilled in 2003, our Scottish Barley new-make was filled into three different parcels of casks.
Parcel One // Refill hogsheads, recasked into first fill bourbon barrels in 2012
Parcel Two // First fill bourbon barrels, recasked into ex-Sauternes casks in 2013
Parcel Three // A complex assemblage of ex-sherry, ex-bourbon and virgin oak casks
This mouthwatering maturation profile is bottled at 55.8% abv and is limited to 3,000 bottles, which can only be purchased through our ballot.
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Port Charlotte 18 Heavily Peated Single Malt Scotch
Introducing the Port Charlotte 18 Heavily Peated Islay Single Malt Scotch, a limited 2024 release comprising just 6,000 bottles. This exceptional expression was meticulously conceived, distilled, matured, and bottled exclusively at the renowned Bruichladdich Distillery, located on the enchanting Isle of Islay in Scotland.
A true product of Scotland, Port Charlotte 18 is un-chill filtered, preserving its rich and unadulterated character. No artificial color has been added, ensuring that every drop of this Single Malt Scotch reflects the natural beauty of its aging process.
Experience the essence of Islay’s peat and maritime influences in this remarkable release, a testament to the craftsmanship and dedication of the Bruichladdich Distillery.
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Port Charlotte Islay Barley 2013
Port Charlotte Islay Barley 2013 is a heavily peated Islay single malt scotch whisky that was distilled in 2013 and aged for 3 years in oak casks. Conceived, distilled, matured, and bottled at Bruichladdich Distillery, Isle of Islay.
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Port Charlotte Islay Barley 2014
Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour – evoking a true sense of place.
The barley harvest for this 2014 vintage was raised by eight local farmers on Islay; Craig Archibald at Craigens, Ian McKerrell at Island Farm, Raymond Fletcher at Dunlossit, Andrew Jones at Coull, Mark French at Rockside, Raymond Stewart at Sunderland and Islay Estates at Mulindry. These farming partnerships not only help to develop new soil-improving practices and encourage crop diversification but help support the island’s integral agricultural community.
Bottled at 50% ABV and peated to 40 PPM, the maturation profile consists of 84% in first fill bourbon casks, 8% in second fill Virgin oak and 8% in second fill Bordeaux wine casks. With notes of malty digestive biscuits and peat paving the way for a sweet medley of apricot, peach and ripe melon, this 2014 release holds fruit and smoke in perfect balance.
TASTING NOTES
Character: With a quiet complexity, Port Charlotte Islay Barley 2014 showcases the delicate balance of fruit and smoke which the single malt is renowned for.
Color: Light Amber
Nose: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.
Palate: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.
Finish: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.
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Port Charlotte Islay Barley 2015
The Port Charlotte Islay Barley 2015 is an exceptional Islay Single Malt Scotch whisky, aged for 8 years in oak casks, having been distilled in 2015. It boasts an un-chill filtered status and has not had any artificial color added, preserving its natural hues. This expression is renowned for its heavy peat influence, offering a robust and smoky flavor profile. It’s a true representation of Islay’s whisky craftsmanship, as it is distilled, matured, and bottled at the esteemed Bruichladdich Distillery. With its commitment to authenticity and quality, this whisky promises a memorable and genuine Islay malt experience.
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Port Charlotte OLC: 01 2010
Bruichladdich, Scotch Whisky, Peated Scotch, Port Charlotte, Whisky/Whiskey, Single Malt Scotch, Alcohol$109.99Port Charlotte OLC: 01 is one of the most unusual expressions we have released. It’s rarity is two-fold. Few single malts originally start their journey in such a complex combination of casks. Fewer still complete their journey in genuine Oloroso sherry hogsheads from a fine Spanish bodega like Fernando de Castilla. Distilled back in 2010, from the 2009 crop of Scottish Barley, this heavily peated single malt was first filled into an array of ex-bourbon, ex-Syrah and ex-VDN (vin doux naturel) casks. In 2018, this spirit was transferred into a parcel of Oloroso hoggies that arrived at our distillery on the personal recommendation from bodega owner, Jan Pettersen.
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Port Charlotte PAC: 01 2011
Port Charlotte PAC: 01 2011 is a heavily peated Islay single malt scotch distilled in 2011 and aged for 8 years in oak casks before being botled at 56.1%
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Port Charlotte PMC: 01 2013 Islay Single Malt Scotch
Port Charlotte PMC: 01 2013 Islay Single Malt Scotch was aged 9 years in oak casks. Distilled in 2013. Conceived, distilled, matured and bottled at Bruichladdich Distillery.
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Port Charlotte SC 01 2012
Brands, Bruichladdich, Scotch Whisky, Peated Scotch, Port Charlotte, Whisky/Whiskey, Single Malt Scotch, AlcoholPort Charlotte SC: 01 2012 is a heavily peated Islay single malt scotch whisky. Aged 9 years in oak casks and distilled in 2012. This Cask Exploration Series release was conceived, distilled, matured, and bottled at Bruichladdich Distillery at 55.2% alc/vol.
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Port Charlotte SYC:01 2013
The Port Charlotte SYC:01 2013 is a distinguished Islay Single Malt Scotch Whisky that has been aged for a decade in oak casks. Distilled in the year 2013, it is part of the Cask Exploration Series, highlighting its unique character. This expression is known for its heavily peated profile, offering a robust and smoky flavor experience. Notably, it is un-chill filtered, ensuring that the natural oils and flavors are preserved in the whisky. Additionally, no artificial color has been added to maintain its authentic appearance and taste. This exceptional whisky is distilled, matured, and bottled at the renowned Bruichladdich Distillery, making it a true representation of the Islay region’s whisky craftsmanship.
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Port Ellen 1978 Prima & Ultima Collection 43 Year Old
Brands, Port Ellen, Prima & Ultima Collection, Whisky/Whiskey, Scotch Whisky, Single Malt Scotch, AlcoholThis vanishingly rare example of an exceptional Port Ellen, richly expressive after forty-three years, comes from the last four precious American Oak Hogsheads from 1978. Created by and tended to by Iain MacArthur, who filled the last cask at Port Ellen in 1983, this rare malt established the character of the distillery celebrated by connoisseurs to this day.
TASTING NOTES
Appearance: Deep gold, rich amber. Fine, light beading, Good viscous legs.
Body: Medium to full.
Nose: Mellow, reserved and lightly drying, with faint prickle, The top notes are of ash, suggesting an empty grate with wood ash, and maritime, with hints of rock salt and dry seaweed, beneath which another smoky note suggests a faded coal sack. It becomes sweeter in the development, with hints of buttery fudge. All these aromas are discreet and fragile. A drop of water brings up more classic coal smoke.
Palate: Smoothly oily and mouth-filling in texture, with the classic Port Ellen balance of sweetness, saltiness and smoke richly expressed in a surprisingly sweet taste to start, which becomes salty in mid-palate, finishing with light spice and billows of fragrant smoke. Adding a drop of water favours the sweetness, while the spice soon returns.
Finish: Long and peppery-smoky, with an attractively spicy edge and a tongue-tingling aftertaste. With water, the aftertaste takes a cooling slant, with a trace of linseed oil.
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Port Ellen 1980 Prima & Ultima Third Release
Brands, Port Ellen, Prima & Ultima Collection, Whisky/Whiskey, Scotch Whisky, Single Malt Scotch, AlcoholThis prized piece of history is the oldest Port Ellen ever to be released, filled in the year the Queen visited the Port Ellen maltings. It comes from the two very last casks of 1980 which lived all their days on Islay.
Selected by Dr Craig Wilson, Port Ellen 1980 is one of eight carefully curated whiskies in the third instalment of the Prima & Ultima series. This whisky of majestic quality is rich and smooth with notes of brine and dry seaweed on the nose. This very special Port Ellen is a perfect balance of sweet, salty, and smoky, with a long, lightly peaty finish.
TASTING NOTES
Appearance: Bright, clear 9ct gold. Good beading, copious legs.
Body: Medium to full.
Nose: A fresh nose, with some prickle closing the aroma initially; lightly drying. The initial impression is lightly medicinal, becoming more maritime as it opens with hints of brine, sea-breeze, dry seaweed or boat varnish. Lightly smoky, with hints of spun honey.
Palate: Rich, smooth and lightly oily in texture. Starts sweet, quickly seasoned with a shake of salt and pepper.
Finish: A long, gently warming and very lightly peaty finish, slightly mouth-cooling, with smoke lingering in the aftertaste.
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Port Ellen 40 Years Old
$7,899.99Port Ellen 40 Years Old was created out of nine ‘rogue’ casks and tasting notes include aromas of burnt tangerine skin, mild smoke, roasted coffee and ripe peach skin. On the palate thee is much more pronounced bonfire smoke, pipe tobacco, leather and wood spice, leading to a long, wispy smoke finish.
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Port Ellen Gemini 44 Year Old Original Cask
The light of Islay shines brightly still. As Port Ellen awakens. A legacy spirit, untouched reveals what time has distilled.
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Port Ellen Gemini 44 Year Old Remnant Cask
With a guiding hand and amber light, Port Ellen is reborn. A single cask beholds the fruit of history in its grain. For time to savor.
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PostModern Spirits Apel Straight Malt Whiskey
Apel is another unique collaboration between PostModern Spirit and Gypsy Cider Circus Co. After distilling and aging our apple brandy, we used that barrel to finish our straight malt whiskey. Notes of crisp apple and brown sugar from the apple brandy barrel pair perfectly with the smoky notes that come from our straight malt whiskey.
Knoxville’s PostModern Distilling specializes in spirits for the modern drinker. PortModern Distilling was founded on a vision to extend the craft beverage culture with both traditional artisan spirits and from the heritage, produce historically rooted spirits for today’s spirits enthusiasts.
Aged at least two years.
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Powers Irish Rye Whiskey
Powers Irish Rye Whiskey is distilled and matured at Midleton Distillery from a 100% Irish rye mash. Product of Ireland. Non-chill filtered.
The Powers family set the tone early: make the right call with your people, your barley farmers, and your customers. Establish your principles, and they’ll guide you through the centuries. We like to think that when there’s an easy way out, we go the other way. Here’s a few excerpts from our proud Powers story that we’re never shy about sharing.