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Hakata Sherry Cask Whisky
The south of Japan is known for its heat and humidity in the summer. The winters are mild with the occasional cold snap. These conditions are perfect for maturing whisky with big and bold oak flavors. The rich taste of Hakata Whisky is the result of whisky casks sleeping in this environment waiting to eventually be shared with a friend or loved one.
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Hakata Whisky 12 Year Sherry Cask
The south of Japan is known for its heat and humidity in the summer. The winters are mild with the occasional cold snap. These conditions are perfect for maturing whisky with big and bold oak flavors. The rich taste of Hakata Whisky is the result of whisky casks sleeping in this environment waiting to eventually be shared with a friend or loved one.
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Hakata Whisky 18 Year Sherry Cask
The south of Japan is known for its heat and humidity in the summer. The winters are mild with the occasional cold snap. These conditions are perfect for maturing whisky with big and bold oak flavors. The rich taste of Hakata Whisky is the result of whisky casks sleeping in this environment waiting to eventually be shared with a friend or loved one.
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Hatozaki Umeshu Cask Finish Whisky
The Hatozaki Lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world, and trade which enables the exchange of goods and ideas. We chose this lighthouse, which stands so close to our Kaikyo Distillery, as the perfect icon to represent our whisky.
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Hayashi 8 Year Old Whisky
The story within this bottle begins 500 years ago, along the shores of Okinawa’s iconic Ryukyu islands, where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8 Year grows these same roots in new, revitalized soil. A single grain whisky aged eight years in bourbon casks is enriched by island air to a masterful oak and caramel complexity flourished with tropical flavors unique only to the Hayashi name.
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Hayashi KoYo Whisky
This Hayashi Single Grain whisky beautifully exemplifies a Japanese Whisky evolved from the rich traditions of the Ryukyu islands. The quality Indica rice is fermented, as it has been for centuries to make awamori, then rests in barrels amidst the lush Okinawa air, accelerating and invigorating its maturation. The result is a magnificent single grain whisky that expresses a powerful profile with tropical and flavors unique only to the Hayashi name.
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Hayashi Whisky Aged 24 Years
Like the forests along Okinawa’s shores, Hayashi 24 is an expression of the land it comes from. Crafted with indica rice and bourbon casks, Hayashi transforms a 500-year-old awamori tradition into a radiant 24-year-old whisky.
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Hibiki 21 Year Old 100th Anniversary Edition
Hibiki 100th Anniversary Suntory Whisky has been aged for 21 years and bottled at 43% ALC/VOL (86 Proof). Product of Japan.
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Hibiki Blossom Harmony 2022 Edition
Hibiki Blossom Harmony Limited Edition was made when the Suntory blenders married Hibiki liquid with Sakura cask finished whisky, allowing us the opportunity to explore their fine craftsmanship from a completely new angle. The resulting liquid is smooth, gentle and moreish, with the light fruits and creaminess of Hibiki whisky merging seamlessly with the gentle floral tones and light spices imparted by the Sakura cask.
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Hibiki Japanese Harmony 2021 Limited Edition
This specially-designed, limited edition bottle of Hibiki® Japanese Harmonyâ„¢ is adorned with painted flowers and flowing ribbons of water. This one-of-a-kind bottle was designed to represent the vital force of Japan’s ever-changing twenty-four seasons.
This 2021 limited edition pays tribute to the Ryusui-Hyakka (One-Hundred Flowers and Flowing Water). The design motif epitomizes the cyclical passage of time, showcasing the blossoms of the Japanese twenty-four seasons juxtaposed with the ever-changing flow of water that connects one passing season to another. The Hibiki bottle celebrates the much-loved blooms, colors and shapes of seasonal flowers that make the Japanese year so special. A deep appreciation for the seasons and a sensitivity for the passage of time accounts for the Japanese culture’s unique sense of harmony with nature. In tune with Suntory’s philosophy, the design bottle series is the next iteration of the brand’s continuous pursuit of harmony.
Tasting Notes:
Luminous. Delicate. A transparency that unveils complexity.
Color: Amber
Nose:Â Rose, lychee, hint of rosemary, mature woodiness, sandalwood
Palate: Honey-like sweetness, candied orange peel, white chocolate
Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak) -
Hibiki Japanese Harmony 2023 Edition
“Kanzen” or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.
Hibiki was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
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Hinomaru Whisky 5 Year Old Port Cask Finish
This malt whisky was aged for 4 years in sherry casks and then aged for another 1 year in port wine casks. Please enjoy the mature taste.
Since the whisky is not cold-filtered, turbidity and sediments may appear during storage, but this is due to the original ingredients of the whisky and there is no problem with the quality.
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Ichiro’s Malt Chichibu 2021 US Edition
In 2007, Ichiro Akuto, the grandson of the founder of the Hanye Distillery, started a new chapter in Japan’s whisky history by building Chichibu Distillery. Situated in Saitama prefecture around 79km northwest of Tokyo, production began in February 2008. Equipment includes a small mill, a mash tun, washbacks made of Japanese Oak, and a pair of small copper pot stills manufactured by Forsyths of Scotland. Several different cask types are used including bourbon barrels, sherry butts, and hogsheads, all matured in the unique nature of Chichibu.
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Ichiro’s Malt Chichibu Single Malt Year Of The Dragon
Ichiro’s Malt Chichibu Ema, Year Of The Dragon Single Malt Japanese Whisky was aged for 7 years and bottled in 2022 at 64.1% Alcohol By Volume. No caramel color added. Non-chill filtered.
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Ichiro’s Malt Chichibu Single Malt Year Of The Rabbit
Ichiro’s Malt Chichibu Ema, Year Of The Rabbit Single Malt Japanese Whisky was aged for 5 years and bottled in 2022 at 64.1% Alcohol By Volume. No caramel color added. Non-chill filtered.
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Ichiro’s Single Malt Whisky Year Of The Ox
Ichiro’s Single Malt Japanese Whiskey Year Of The Ox was aged for 6 years and bottled in 2021 at 64.1 ABV.
Cask Type: Bourbon BBL
Variety of barley: Concerto